BOURBON RAISIN SAUCE

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Bourbon Raisin Sauce image

It goes really well with Holiday Ham, I was looking for a raisin sauce for easter ham and didn't like the recipes I found so I made this one up and everyone liked it.

Provided by CarlyE 2

Categories     Sauces

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup raisins
1/4 cup jack daniel's tennessee sour mash whiskey
1/2 cup butter
1/2 cup firmly packed light brown sugar
2 1/4 cups water
2 teaspoons cornstarch

Steps:

  • combine all ingredients in a sauce pan.
  • over medium heat whisk until butter melts and sauce thickens about 5 minutes.

B Map
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This sauce is so easy to make and it's always a crowd-pleaser. I love serving it over ice cream or pound cake.


Qaim Din
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I made this sauce for my husband's birthday cake and it was a huge hit! He loved the boozy flavor and the raisins added a nice touch of texture.


deku new
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This sauce is delicious! I love the way the bourbon and raisins complement each other. It's the perfect addition to my holiday dessert table.


Dra Cula
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I've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing.


Furkan Ali
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This sauce is the perfect balance of sweet and tart. I love it on ice cream, pancakes, and waffles.


Jack Landry
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I made this sauce for a party and it was gone in no time. Everyone loved it!


Ali Muhktar
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This sauce is delicious! I love the way the bourbon and raisins complement each other.


Dennis Patton
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I've been making this sauce for years and it's always a hit. It's the perfect way to add a little something extra to your favorite desserts.


Entertainment Uganda
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This sauce is so easy to make and it's always a crowd-pleaser. I love serving it over ice cream or pound cake.


dailymeherpur times
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I made this sauce for my husband's birthday cake and it was a huge hit! He loved the boozy flavor and the raisins added a nice touch of texture.


MD raju Mozumder
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This sauce was the perfect addition to my holiday dessert table. It was rich, flavorful, and had the perfect balance of sweetness and acidity. My guests raved about it!


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