BOURBON PUMPKIN MILK PUNCH
Steps:
- In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.
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Habibur Badsha
[email protected]I'm not sure what I did wrong, but my milk punch turned out really watery. I think I might have added too much milk.
William Osman
[email protected]This is a great drink to serve at a Halloween party. It's festive and fun, and everyone will love it.
Unitechnology
[email protected]I'm not a big fan of bourbon, but this drink is still really good. The pumpkin and spices really mellow out the flavor of the bourbon.
Lizeyah McGregor
[email protected]This is a great make-ahead drink. I made it a few days before my party and it was even better the next day.
Fayaz palijo
[email protected]I love the combination of flavors in this drink. The pumpkin and spices are a perfect match for the bourbon.
Disang Mokhukhedi
[email protected]This is a great recipe to use up leftover pumpkin puree. I always have some on hand after Thanksgiving and this is a great way to use it up.
Eli Hernandez
[email protected]I'm not usually a fan of pumpkin drinks, but this one is amazing. It's not too sweet and the spices are perfectly balanced.
Brian Nyemah
[email protected]I made this for a party and everyone loved it. It's a great drink to serve for a crowd.
Usman Khan jodhyana
[email protected]This is the perfect fall drink. It's warm and comforting, with just a hint of sweetness.
Yabu 701
[email protected]I love how easy this recipe is to make. I just threw everything in a blender and it was done in minutes.
Jordache Harry Moonsamy
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors are perfectly balanced and it's so easy to drink.
Christopher Numanyo
[email protected]This pumpkin milk punch was a huge hit at my Thanksgiving party! It's so smooth and creamy, with just the right amount of spice. I'll definitely be making it again next year.