BOURBON PUMPKIN CHEESECAKE RECIPE - (3.9/5)
Provided by southerngrace
Number Of Ingredients 24
Steps:
- To make the crust: Grease up a 9-inch springform pan wrapped in aluminum foil. Stir together the graham cracker crumbs, chopped pecans, sugars, and butter in a bowl until combined well. Press this crumb mixture evenly onto the bottom and about 1/2" up the side of the pan. Chill the crust for 1 hour. To make the filling: Preheat the oven to 350°F and put a rack in the middle position. Whisk together the pumpkin, eggs, brown sugar, milk, vanilla, and bourbon in a bowl until combined. In a large bowl, stir together the granulated sugar, cornstarch, cinnamon, nutmeg, ginger, and salt. Add the softened cream cheese to the dry ingredients and beat with an electric mixer at high speed until creamy and smooth, about 3 minutes. Reduce the speed to medium and add the pumpkin mixture; beat until smooth. Pour the filling into the chilled crust, smooth the top, and put the springform pan into a shallow baking pan Fill the baking pan with water so that it comes halfway up the side of the springform pan. Bake until the center is just set, 50 to 60 minutes. Transfer to a rack and cool for 5 minutes, making sure to leave the oven on. To make the topping: Whisk together the sour cream, sugar, and bourbon in a bowl, then spread on top of cheesecake and bake 5 additional minutes. Cool the cheesecake completely in a pan on the rack for about 3 hours. Cover and chill the beauty until cold, at least 4 hours. Remove the side of the pan and bring the cake to room temperature before slicing and serving.
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Steton Huffman
[email protected]This cheesecake is the perfect fall dessert. It's warm and comforting, and the flavors are just right.
Joni Sarker
[email protected]I'm not a fan of pumpkin, but this cheesecake changed my mind. It's so light and fluffy, and the flavors are perfectly balanced.
Herbert Hollander
[email protected]This cheesecake is a work of art. It's so beautiful and delicious, I almost didn't want to eat it.
nebyu Chebsa
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfect and everyone loved it.
Sagun Lal Mahato
[email protected]This cheesecake is so good, I could eat it every day. It's the perfect combination of sweet and savory.
Khanbaba khanbaba
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone raved about how delicious it was.
Kifayt Baloch
[email protected]This cheesecake is a great way to use up leftover pumpkin puree. It's a delicious and easy dessert that everyone will love.
Kidest Beyene
[email protected]I've tried many pumpkin cheesecake recipes, but this one is by far the best. The crust is flaky and the filling is creamy and smooth.
Abby Lemaster
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious.
mbulelo Ndati
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out perfectly. I'll definitely be making it again.
shubham Kakde
[email protected]This cheesecake is perfect for fall. It's warm and comforting, and the flavors are just right.
Wyatt Boehm
[email protected]I made this cheesecake for my family and they all loved it. It's definitely a keeper!
Gori Gori
[email protected]This cheesecake is a must-try for any pumpkin lover. It's rich, creamy, and has the perfect amount of spice.
halid husen
[email protected]This is my favorite pumpkin cheesecake recipe. It's simple to make and always comes out delicious.
Stella Ayobami
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Ajajnia David
[email protected]This cheesecake is easy to make and always turns out perfect. It's my go-to dessert for any occasion.
Shafeek Pinarayi
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cheesecake. The bourbon flavor really makes it special.
ogooluwa oluwasegun
[email protected]This is the best pumpkin cheesecake I've ever had. The crust is perfect and the filling is so creamy and delicious.
Jeisson Amorocho
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved it.
Ashok Sunar
[email protected]This cheesecake was absolutely amazing! The flavors of bourbon and pumpkin were perfectly balanced.