BOURBON PUMPKIN BREAD PUDDING WITH BOURBON SAUCE
Bread pudding is all grown up thanks to the addition of bourbon to our Bourbon Pumpkin Bread Budding. What better way to stave off the chill of a cool autumn evening?
Provided by By Bree Hester
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 19
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix bread cubes and pecans; set aside.
- In large bowl, beat half-and-half, 1/4 cup bourbon, the pumpkin, brown sugar, 1/4 cup granulated sugar, the eggs, 1 teaspoon vanilla, the cinnamon, ginger, nutmeg and allspice with whisk. Pour custard into baking dish. With spoon, press bread cubes and pecans into custard. Let stand 30 minutes.
- Heat oven to 350°F. Bake bread pudding 45 minutes or until top is golden brown.
- Meanwhile, in 2-quart saucepan, stir together milk and whipping cream. Cut vanilla bean in half; scrape out seeds. Add seeds and bean to milk mixture. Heat to simmering over low heat. In medium bowl, beat egg yolks and 3 tablespoons granulated sugar with whisk. Slowly pour warm milk mixture into egg yolk mixture, stirring constantly. Return mixture to saucepan. Cook and stir over low heat until sauce begins to thicken. Strain sauce into small heatproof pitcher or bowl; discard vanilla bean. Stir 1/4 cup bourbon into sauce. Refrigerate until serving time.
- Cut warm bread pudding into squares; serve with bourbon sauce.
Nutrition Facts : ServingSize 1 Serving
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Lindana Jones
[email protected]This bread pudding was easy to make and turned out perfectly. The flavors were well-balanced and the bread pudding was moist and flavorful. I would definitely make this again.
lewis kaunda
[email protected]This bread pudding was delicious! The bourbon flavor was subtle and the pumpkin and spices were perfectly balanced. I would definitely make this again.
Taylor Hardy
[email protected]This bread pudding was a bit too sweet for my taste, but I think I might have used a little too much brown sugar. Other than that, it was a great recipe and I would definitely make it again.
Shashwat Sharma
[email protected]This bread pudding was easy to make and turned out perfectly. The flavors were well-balanced and the bread pudding was moist and flavorful. I would definitely make this again.
Bazigar Bazi
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. I would definitely make this again.
Angelica Silva
[email protected]This bread pudding was delicious! The bourbon flavor was subtle and the pumpkin and spices were perfectly balanced. I would definitely make this again.
Pluggie gee Johnson
[email protected]This bread pudding was a bit too dense for my taste, but the flavor was great. I think I might have overmixed the batter. Other than that, it was a great recipe and I would definitely make it again.
Anika Akter
[email protected]This bread pudding was easy to make and turned out perfectly. The flavors were well-balanced and the bread pudding was moist and flavorful. I would definitely make this again.
Rana Sajid
[email protected]I'm not a huge fan of pumpkin, but I thought I would give this recipe a try. I'm glad I did! The bread pudding was surprisingly delicious. The bourbon flavor was subtle and the pumpkin and spices were perfectly balanced. I would definitely make this
3xb
[email protected]This bread pudding was a bit too sweet for my taste, but I think I might have used a little too much brown sugar. Other than that, it was a great recipe and I would definitely make it again.
Isabella Cantu
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The bread pudding was delicious! The bourbon flavor was subtle and the pumpkin and spices were perfectly balanced. I would definitely make this again.
Mohammad Rezaie
[email protected]This bread pudding was easy to make and turned out perfectly. The flavors were well-balanced and the bread pudding was moist and flavorful. I would definitely make this again.
Mellisa Linton
[email protected]I made this bread pudding for a fall gathering and it was a hit! Everyone loved the rich, decadent flavor and the bourbon sauce was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a delicious and festive desser
Shifat Mahmud
[email protected]This bread pudding was an absolute delight! The combination of bourbon, pumpkin, and spices was perfect. It was moist, flavorful, and had a wonderful aroma. I will definitely be making this again!