BOURBON PRALINE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch springform pan, then line the bottom and sides with parchment paper and butter the paper. Wrap the outside of the pan with foil.
- Make the praline layer: Melt the butter in a saucepan over medium heat. Whisk in the brown sugar, corn syrup, kosher salt and vanilla. Spread in the prepared pan and scatter the pecans on top; set aside.
- Make the cake: Whisk the flour, baking soda, nutmeg and fine salt in a large bowl. Whisk the buttermilk and bourbon in another bowl.
- Beat the butter and granulated sugar with a mixer on medium-high speed until fluffy, 10 minutes. With the mixer on low, beat in the eggs, one at a time. Add the flour mixture in three parts, alternating with the buttermilk mixture, starting and ending with flour. Fold in the pecans.
- Pour the batter into the pan and bake until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a rack, 30 minutes. Remove the springform ring, invert the cake onto a plate and remove the paper. Serve with ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rowsonara Sultana
[email protected]This cake is the perfect dessert for a special occasion.
Binita Bashyal
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it.
Aakira Moore
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Tay Wright
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Elizabeth Wiggins
[email protected]This cake was a bit dry, but the flavor was good.
Md Atiqul Islam
[email protected]I've never had a praline cake before, but this one was amazing. The praline topping was so good, I could have eaten it all by itself.
MH Khan
[email protected]This cake is stunning! It's perfect for a special occasion.
rupesh mandal
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for a special occasion.
Caleb Kipkemboi
[email protected]I'm not a big fan of bourbon, but this cake was still delicious. The praline topping was especially good.
Joao Santos
[email protected]This cake is a must-try for any bourbon lover. The flavor is rich and decadent, and the praline topping adds a touch of sweetness that perfectly complements the bourbon.
Folagbade Samuel
[email protected]The cake was easy to make, but the praline topping was a bit tricky. I ended up burning the sugar mixture slightly, but the cake still tasted great.
Ra Kan
[email protected]Wow! This cake is incredible. The bourbon and praline flavors are perfectly balanced, and the texture is so moist and fluffy. I'll definitely be making this again for special occasions.
MDSOHAG SAGOR
[email protected]This cake was a bit dry for my taste, but the praline topping was amazing. I'll try making it again with some adjustments to the recipe.
Said Noor
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The bourbon flavor is subtle but definitely noticeable, and the praline topping is divine.
Acika Aco
[email protected]The cake was easy to make and turned out beautifully. The praline topping was a bit too sweet for my taste, but overall it was a delicious cake.
Baby Love
[email protected]This cake was a hit! It was moist, flavorful, and the praline topping was the perfect finishing touch. I'll definitely be making this again.