BOURBON POTTED CHILI ONIONS
Provided by Food Network
Time 35m
Yield 2 to 2 1/2 cups
Number Of Ingredients 10
Steps:
- Melt the butter in a large casserole over low heat. Add the onions, add the salt and pepper and stir to coat well. Cook very slowly over slow heat until the onions are soft and translucent. In rapid succession add the chili powder and stir to incorporate fully. Stir in the tomato paste and sugar and moisten with the vinegar. Continue to cook over low heat. As the liquids begin to bubble, be careful not to burn the tomato and sugar. Nothing should caramelize in this dish. Add the bourbon carefully, allowing the alcohol to burn off. Add the broth and braise, with a lid on, until the onions are nearly dry.
- May be served hot or cold.
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Jahidul Islam
[email protected]I'm not a big fan of onions, but I actually enjoyed these. The bourbon flavor really mellowed them out.
Lisu Miha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The onions are so flavorful and tender.
Joy Ahmed
[email protected]I'm always looking for new ways to cook onions, and this recipe is a great addition to my repertoire.
Eniola Abidemi
[email protected]This recipe is a great way to impress your friends. The onions are so delicious and unique.
Hanif Mallah
[email protected]I'm glad I found this recipe. It's a great way to add some flavor to my meals.
Mark chidera
[email protected]I would definitely make this recipe again. It's a great way to use up leftover onions.
Wafaa Waheed27
[email protected]Overall, I thought this recipe was just okay. The onions were good, but not great. I think I'll try a different recipe next time.
Chandrika Kumari
[email protected]I'm not sure what I did wrong, but my onions turned out really mushy. I think I might have added too much liquid.
BD SULTAN
[email protected]These onions were a bit bland. I think I would add more spices next time.
arsema arse
[email protected]I followed the recipe exactly, but my onions didn't turn out as tender as I would have liked. I think I might have cooked them for too long.
Johannes Gama
[email protected]These onions were a bit too sweet for my taste, but they were still good.
efeakpor darlington
[email protected]I've never been a big fan of onions, but these were actually really good. The bourbon flavor was really nice.
Suraj Rai
[email protected]These onions are so good! I made them for a party and they were a huge hit. Everyone loved them.
Sujal Maharjan
[email protected]I love this recipe! It's so easy to make and the onions are always delicious. I've even used them as a topping for burgers and sandwiches.
Rashmi Bishwakarma
[email protected]These onions were amazing! I served them as a side dish with grilled chicken, and they were the perfect complement. The bourbon flavor was subtle but noticeable, and the onions were so tender they practically melted in my mouth.
Bravo Alex
[email protected]I've made this recipe several times now, and it's always a hit. The onions are always perfectly cooked, and the sauce is delicious. I highly recommend this recipe!
Earning Update News
[email protected]This recipe is a keeper! The onions were so tender and flavorful, and the bourbon added a nice depth of flavor. I will definitely be making this again.