BOURBON, PINEAPPLE AND ORANGE GLAZED HOLIDAY HAM
One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the table. Enjoy!
Provided by BecR2400
Categories Ham
Time 3h25m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Using a sharp knife, score the ham into a diamond pattern about 1/4-inch deep and 1-inch apart.
- Stud the ham with whole cloves in the center of each diamond.
- Place ham fat side up in a shallow roasting pan (for easy clean-up line pan with aluminum foil, or use a heavy-duty disposable aluminum pan).
- Bake ham for 2 1/2 hours.
- Meanwhile, stir together the brown sugar, bourbon, orange marmalade, crushed pineapple, and prepared mustard. Heat to boiling over medium-high heat, stirring until sugar has dissolved.
- Remove ham from the oven.
- Spoon half of the glaze/sauce over the ham.
- Decorate ham with pineapple rings, using a few toothpicks to hold ring in place. Place a cherry in the center of each ring, and attach it with a toothpick.
- Return ham to the oven and bake for another 20 to 30 minutes.
- Transfer ham to a platter and allow to rest for 10 minutes before carving (be sure to remove all toothpicks).
- Pass the remaining sauce at the table.
Nutrition Facts : Calories 1480.4, Fat 80, SaturatedFat 29.3, Cholesterol 426.1, Sodium 317.4, Carbohydrate 55.1, Fiber 1.2, Sugar 50.9, Protein 122.1
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Part Paranoid
[email protected]This is the best ham recipe I've ever tried. I highly recommend it!
D Simanto
[email protected]This ham is always a crowd-pleaser. I make it for every holiday dinner.
Rehman Sial
[email protected]I love that this recipe uses bourbon in the glaze. It gives the ham a really unique and delicious flavor.
Alexis Horrigan
[email protected]This ham is a bit time-consuming to make, but it's worth the effort. The glaze is out of this world!
Shabbir Ahmad
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I don't recommend this recipe.
Nilantha Amarasinha
[email protected]This is my go-to ham recipe. It's easy to make and always turns out delicious.
Mar De plata
[email protected]I've made this ham several times and it always turns out perfectly. It's a great recipe for a special occasion dinner.
Haider yousafzai
[email protected]This ham was a big hit at our Thanksgiving dinner. The glaze was perfectly balanced and the ham was cooked to perfection.
Md.jobaidur Rohman
[email protected]I love this recipe! The ham is always moist and delicious, and the glaze is the perfect finishing touch.
Sharq Ansu
[email protected]This is the best ham recipe I've ever tried. The glaze is incredibly flavorful and the ham is always cooked to perfection.
mobiles trailer-
[email protected]I've never made a ham before, but this recipe made it easy. The ham turned out perfectly and the glaze was amazing!
Shelby Day
[email protected]This ham is definitely a special occasion dish. It's a bit time-consuming to make, but it's worth the effort.
Nisha bajwa Nisha bajwa
[email protected]I made this ham for Easter dinner and it was a huge success! The glaze was delicious and the ham was cooked to perfection.
Mushtaq ali0
[email protected]The glaze was a little too sweet for my taste, but the ham itself was cooked perfectly.
Bradley Johnstone
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I was very disappointed.
Stellah Ligombi
[email protected]This recipe is a keeper! The ham was juicy and flavorful, and the glaze was the perfect balance of sweet and savory.
Antoinette Busi
[email protected]I've made this ham several times now and it always turns out amazing. It's become a family favorite.
Swalleh Hassan
[email protected]The bourbon pineapple orange glaze is out of this world! I made this ham for my Christmas party and everyone raved about it.
Je Nifa
[email protected]This ham was a hit at our holiday dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.