BOURBON-PECAN TRUFFLES
Everyone will go nuts for these do-ahead Bourbon Truffles, made with chocolate and cream and spiked to please a grown-up palate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h20m
Yield Makes 35
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring cream to a boil; remove from heat, and add chocolate and bourbon. Let stand 3 minutes; whisk until smooth. Transfer chocolate mixture to a medium bowl, and refrigerate, uncovered, until thick and firm enough to spoon out in mounds, about 2 hours.
- Line a rimmed baking sheet with parchment or waxed paper. Drop level tablespoons of chocolate mixture onto baking sheet. Refrigerate chocolate mounds until firm, 30 minutes.
- Place pecans in a shallow bowl. Using hands, roll each chocolate mound into a ball; roll balls in pecans, pressing lightly to adhere, and place on baking sheet. Refrigerate truffles until set, 30 minutes to 1 hour.
Nutrition Facts : Calories 89 g, Fat 7 g, Protein 1 g
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Doreen mwende Mutua
[email protected]I love the presentation of these truffles. They look so elegant and they're perfect for a special occasion.
Jaan Jano
[email protected]These truffles are so good, I could eat them all in one sitting. I'm glad I made a double batch!
Rahmatiii Marwat
[email protected]I've never made truffles before, but these were surprisingly easy to make. I'm definitely going to make them again.
Rorisang Manamela
[email protected]These truffles are the perfect balance of sweet and boozy. I love the way the pecans add a little crunch.
Tharusha pramod
[email protected]I'm not sure if I did something wrong, but my truffles turned out really grainy. I don't think I'll be making them again.
Lord Jani
[email protected]These truffles are amazing! I love the way the chocolate and bourbon flavors blend together.
william walden
[email protected]I had some trouble getting the truffles to set properly. I think I might have added too much cream.
Deborah Machado
[email protected]These truffles are a little too sweet for my taste, but they're still pretty good.
Ahmad Hammad
[email protected]I'm not a big fan of bourbon, but I still really enjoyed these truffles. The pecan flavor is really strong and it pairs well with the chocolate.
Saad Saad Shahzad
[email protected]These truffles are so rich and decadent. I love the way the bourbon flavor comes through.
Patricia Cavazos
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
godzilla fam
[email protected]These bourbon pecan truffles were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the bourbon and the pecans.