BOURBON PECAN TARTS
Provided by Scott Peacock
Categories Bourbon Mixer Egg Dessert Bake Thanksgiving Kentucky Derby Pecan Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 (or 9) servings
Number Of Ingredients 16
Steps:
- Make crust:
- Put a baking sheet on middle rack of oven and preheat to 375°F. Mix crust ingredients in mixer at low speed until a dough forms, 5 to 7 minutes. Press 1/3 cup dough onto bottom and up side of each tart pan, making sides slightly thicker. Chill.
- Make filling:
- Whisk together eggs, sugar, butter, corn syrups, bourbon, vanilla, and salt.
- Divide pecans among tarts, then add filling. Bake on hot baking sheet in oven until filling is just set and crust is golden-brown, 30 to 35 minutes. Cool on racks completely before removing sides of pans.
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Lakho Studio
[email protected]These tarts were a complete disaster. The filling curdled and the pecan topping burned. I will never be making these again.
Nataraja Kola
[email protected]These tarts were not what I expected. The filling was too runny and the pecan topping was too hard. I will not be making these again.
Basetsana Fohlisa
[email protected]The tarts were a bit too crumbly, but the flavor was good. I think I would use a different type of flour next time.
Rao Atish
[email protected]These tarts were a bit too tart for my taste, but they were still good. I think I would use less lemon juice next time.
Savino Imoh
[email protected]The tarts were a bit dry, but the flavor was good. I think I would add more butter to the crust next time.
Girma Gebeyehu
[email protected]These tarts were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Samantha Stephens
[email protected]Delicious! The filling was rich and decadent, and the pecan topping added a nice crunch. I will definitely be making these again.
Ashok Rajak
[email protected]These tarts were easy to make and turned out beautifully. The filling was smooth and creamy, and the pecan topping added a nice crunch. I will definitely be making these again.
AG Rilas Ahamed
[email protected]I followed the recipe exactly and the tarts turned out great! The filling was rich and flavorful, and the pecan topping added a nice crunch. I will definitely be making these again.
Ahmad Raza 007
[email protected]These tarts were delicious! The filling was creamy and smooth, and the pecan topping was the perfect finishing touch. I would highly recommend this recipe.
Charles Thomas
[email protected]I made these tarts for my family and they loved them! The recipe was easy to follow and the tarts turned out perfectly. I will definitely be making these again soon.
sisay gebre
[email protected]These tarts were a hit at my last dinner party! The filling was rich and decadent, and the pecan topping added a nice crunch. I will definitely be making these again.