BOURBON-PECAN TART
Steps:
- - Preheat oven to 350 - Combine first 10 ingredients, stirring well with a whisk. Stir in pecans. - Roll dough into a 9" removable-bottom tart pan coated with cooking spray. Trim excess crust with sharp knife. Spoon sugar mixture into prepared crust. - Bake at 350 for 45 minutes or until center is set. Cool completely on a wire rack. - Microwave chocolate on HIGH 1 minute. Stir until smooth. Drizzle chocolate over tart.
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naveed jaan
[email protected]I've never made a tart before, but this recipe seems easy enough to follow.
Sakib Jaber
[email protected]This recipe looks delicious! I can't wait to try it.
alexandra staple
[email protected]I'm going to try making this tart for Thanksgiving this year.
Blessinh Onwe
[email protected]I'm not sure what I did wrong, but my tart turned out really dry.
Relang Sese
[email protected]This is the best pecan tart I've ever had!
Shila Jahan
[email protected]I'm not a huge fan of bourbon, but I loved this tart! The flavors were perfectly balanced.
James Kirkpatrick
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort.
Shubhadra Rai
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
Muzzammil Ali
[email protected]This was my first time making a bourbon pecan tart, and it turned out great! The recipe was easy to follow, and the tart was delicious.
Hafuz Khan
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the tart is always moist and delicious.
Oyon Khadem
[email protected]This bourbon pecan tart was a hit at my holiday party! The filling was rich and decadent, and the pecans added a nice crunch. The tart crust was also delicious, and it held up well to the filling.