BOURBON-PECAN TART
Provided by Carolyn Beth Weil
Categories Bourbon Mixer Egg Dessert Bake Thanksgiving High Fiber Pecan Vanilla Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Place crust in 10-inch tart pan with removable bottom; press crust into pan. Trim overhang. Chill crust 30 minutes.
- Preheat oven to 375°F. Line crust with foil; fill with dried beans. Bake until crust is set and pale golden, about 30 minutes. Remove foil and beans. Bake crust until golden brown, about 10 minutes. Place pan with crust on rimmed baking sheet.
- Meanwhile, using electric mixer, beat eggs and sugar in medium bowl. Beat in corn syrup. Add butter, bourbon, vanilla, and salt; beat until blended. Stir in pecans.
- Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes. Cool tart on rack 1 hour; remove pan sides. Serve slightly warm or at room temperature. DO AHEAD: Can be made 8 hours ahead. Rewarm slightly before serving, if desired.
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Shahab khan
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
madara dark
[email protected]This tart is perfect for the holidays! It's festive and delicious, and it's sure to impress your guests.
Muhammad Aalim Shar
[email protected]I'm not a huge fan of pecan pie, but I really liked this tart. The filling was smooth and creamy, and the crust was perfectly crispy. I would definitely make this again.
Connect Mobile
[email protected]This tart was a lot of work to make, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion.
Tshoanele Marumo
[email protected]I had some trouble getting the crust to come together, but the tart turned out great in the end. The filling was delicious and the crust was flaky.
kaleb dejene
[email protected]This tart was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Onyedikachi9 Chi
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes amazing.
Inayah Stella
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
Malik hasnat Hasnat ali
[email protected]This tart is perfect for the holidays! It's festive and delicious, and it's sure to impress your guests.
Ashwell Loots
[email protected]I'm not a huge fan of pecan pie, but I really liked this tart. The filling was smooth and creamy, and the crust was perfectly crispy. I would definitely make this again.
siyabonga mvemve
[email protected]This tart was a lot of work to make, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion.
Chhoisang Gyaba
[email protected]I had some trouble getting the crust to come together, but the tart turned out great in the end. The filling was delicious and the crust was flaky.
Sony haqnawaz
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Paigton Pritchard
[email protected]Yum!
Us Us
[email protected]This tart is amazing! The flavors are perfectly balanced and the texture is perfect. I will definitely be making this again and again.
Ismaila omolara Blessing
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The filling is so rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe!
Raheel 1214
[email protected]This tart was delicious!
Lou Crawford
[email protected]I made this tart for my husband's birthday and he loved it! The filling was gooey and sweet, and the crust was perfectly crispy. I will definitely be making this again.
Jordan Nahase
[email protected]This tart was a hit at my dinner party! The pecan filling was rich and flavorful, and the bourbon added a nice depth of flavor. The crust was also perfect - flaky and buttery. I will definitely be making this again.