BOURBON PECAN SMASHED SWEET POTATOES
Got this recipe from Rachel Rays' show, '30 minute meals' - (Food Network). We tried this last Thanksgiving and were hooked! We did lessen the amount of Bourbon in it though, it was overpowering the full amount, which we cut in half.
Provided by stephanierndos
Categories Yam/Sweet Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil.
- Add sweet potatoes and cook 12 to 15 minutes until very tender.
- Drain sweet potatoes in a colander. Return pan to medium heat.
- Add butter to the pan. When butter melts, add nuts and toast for 2 minutes.
- Add sugar and let it bubble.
- Add bourbon and cook out alcohol, about 1 minute.
- Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.
Nutrition Facts : Calories 303.1, Fat 15.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 99, Carbohydrate 34.9, Fiber 4.3, Sugar 17.2, Protein 3.1
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Nayab Hussain
[email protected]These were so easy to make, and they were a huge hit at my party! Everyone loved them, and I got several requests for the recipe. I will definitely be making these again.
Tshireletso Segopolo
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The sauce was so good, and the pecans added a nice crunch. I will definitely be making these again.
Lemisia Hamalwa
[email protected]These were delicious! The sauce was so flavorful, and the pecans added a nice touch of sweetness. I will definitely be making these again.
Jarelin Garcia
[email protected]I made these for my family and they loved them! The sauce was the perfect balance of sweet and savory, and the pecans added a nice crunch. I will definitely be making these again.
Chris Grady
[email protected]These were so easy to make, and they were a huge hit at my party! Everyone loved them, and I got several requests for the recipe. I will definitely be making these again.
Usman Umer
[email protected]I'm not usually a fan of sweet potatoes, but these were delicious! The sauce was so good, and the pecans added a nice crunch. I will definitely be making these again.
Oyenaiya Oyebola
[email protected]These were amazing! I made them for Thanksgiving and everyone raved about them. The sauce was so flavorful, and the pecans added a nice touch of sweetness. I will definitely be making these again next year.
Naimul huda Murad
[email protected]These were so good! I made them for my family and they all loved them. The sauce was the perfect balance of sweet and savory, and the pecans added a nice crunch. I will definitely be making these again.
Hema gaha Magar
[email protected]I made these for a party and they were a huge hit! Everyone loved them, and I got several compliments on the recipe. They're so easy to make, and they're a great way to impress your guests.
Hello master
[email protected]These were delicious! I made them for my husband and he loved them. The sauce was so good, and the pecans added a nice crunch. I will definitely be making these again.
Trashaun Jones
[email protected]I made these for Thanksgiving and they were a huge success! Everyone loved them, and I got several requests for the recipe. They're so easy to make, and they're a great way to use up leftover sweet potatoes.
dastegir Siraj
[email protected]These were so good! I made them for my family and they all loved them. The sauce was the perfect balance of sweet and savory, and the pecans added a nice crunch. I will definitely be making these again.
John Syed
[email protected]I made these for a party and they were a huge hit! Everyone loved them, and I got several compliments on the recipe. They're so easy to make, and they're a great way to impress your guests.
Malik Ishfaq
[email protected]These were delicious! I made them for my husband and he loved them. The sauce was so good, and the pecans added a nice crunch. I will definitely be making these again.
Diane Haislip
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The bourbon pecan sauce was so flavorful, and the pecans added a nice touch of sweetness. I'll definitely be making these again.
Elen Vartanyan
[email protected]I made these for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe. They're so easy to make, and they're a great way to use up leftover sweet potatoes.
Mowlid Dahir Ali
[email protected]These smashed sweet potatoes were a hit at our Thanksgiving dinner! The bourbon pecan sauce was the perfect complement to the sweet potatoes, and the pecans added a nice crunch. I will definitely be making these again.