BOURBON PECAN SHORTBREAD
Southern comfort in the form of a cookie.
Provided by Cyndi
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Grind the nuts with 1/2 cup flour in a food processor. Pulse on and off till the nuts are ground to a fine crumb. Add the rest of the flour and the cornstarch. Pulse to mix.
- In a separate bowl, cream the butter or margarine. Mix in the confectioners' sugar, vanilla, and bourbon. Work in the flour mixture. Knead the dough until smooth.
- Lightly spray your shortbread pan, or an 8 inch round pan, with a vegetable oil spray. Firmly press the dough into the pan, working from the center out. Poke the shortbread all over with a fork.
- Bake at 325 degrees F (165 degrees C) for 35 minutes, or till lightly browned. Let cool for 10 minutes in the pan. Loosen the edges with a knife, and flip the pan over onto a cutting board. Tap lightly to loosen from pan. Cut into serving pieces while still warm.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 9.7 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 36.6 mg, Sugar 3.4 g
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Sadic Ibrahim
[email protected]The cookies were a bit dry, but the flavor was good.
Julio Rics
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Farkhan Tanha
[email protected]I'm not a big fan of shortbread cookies, but these were really good! The bourbon flavor is subtle, and the pecans add a nice sweetness.
junide mollick
[email protected]These cookies are a great way to use up leftover bourbon. They're also perfect for gifting.
GaRiL Kun
[email protected]I love the combination of bourbon and pecans in these cookies. They're so flavorful and addictive!
Golda
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Md Jihan
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
GSG GSG
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Aurag Rajak
[email protected]These cookies were delicious! The bourbon flavor was just right and the pecans added a nice crunch. I'll definitely be making these again.
Md Rahon
[email protected]The cookies were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
Courtney Taylor
[email protected]These were a bit too sweet for my taste, but overall they were still good. I think next time I'll use less sugar.
Nwabuogor peace
[email protected]Followed the recipe exactly and the cookies turned out perfectly. They were delicious and everyone loved them!
Santo Cale Soykat
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. Will definitely make again!
Aleemah Thompson
[email protected]I'm not a huge fan of shortbread cookies, but these were really good! The bourbon flavor is subtle, and the pecans add a nice sweetness. I'll definitely be making these again.
Luis Nazario
[email protected]These shortbread cookies were a hit at my holiday party! They're so buttery and flavorful, and the pecans add a nice crunch. I'll definitely be making these again.