BOURBON PECAN PORK ROAST
Make and share this Bourbon Pecan Pork Roast recipe from Food.com.
Provided by BlueHyacinth
Categories Pork
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Heat the oil in a large frying pan over medium-high heat and brown the pork on all sides.
- Put the meat on a rack in a roasting pan and sprinkle with salt and pepper.
- Cook 30 minutes.
- Meanwhile, add the pecans to the oil in the frying pan, cook over medium heat 1 minute and remove.
- Combine the bourbon, sugar and 1/4 tsp salt.
- Add to the frying pan and boil until the sugar dissolves and bourbon reduces slightly, 1 to 2 minutes.
- After the meat has cooked 30 minutes, begin basting with the bourbon sauce.
- Cook until a meat thermometer stuck in the center reaches 160°F, about 30 more minutes.
- Five minutes before the meat is done, sprinkle with pecans.
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Shaneez Dzvingwe
[email protected]This looks delicious!
Shushan Subba
[email protected]Can't wait to try this recipe!
KIM MEME
[email protected]Highly recommend!
Matthew Thomas
[email protected]Two thumbs up!
Kevin Hamilton
[email protected]5 stars!
Kinga Dorosz
[email protected]This recipe is a winner!
Mulugojam Negash
[email protected]I'll be making this again soon!
Esther Francois
[email protected]Definitely a keeper recipe!
Ethen Stover
[email protected]Easy to make and delicious!
Sk hridoy Hasan
[email protected]This was the best pork roast I've ever had!
Carla Labarbera
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the sauce is amazing. I highly recommend it.
Monefah Windvogel
[email protected]The pork roast was delicious! The sauce was a bit too sweet for my taste, but overall it was a great recipe.
Grecyl Recto
[email protected]This recipe was easy to follow and the pork roast turned out great. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Leon Joel
[email protected]I followed the recipe exactly and the pork roast came out perfect! The flavors were amazing and the meat was so tender. Highly recommend!
Sahr Moses Jalloh
[email protected]The pork roast was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Fahmida Reshma
[email protected]I'm not a huge pork fan, but this recipe changed my mind! The pork was so flavorful and tender, and the sauce was to die for. I will definitely be making this again.
Sadhin
[email protected]This was my first time making pork roast and it turned out great! The recipe was easy to follow and the roast was cooked perfectly. The bourbon and pecan flavors were delicious.
AbdurRahman Snacker
[email protected]I made this for my family last night and they loved it! The pork was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Suman Kafle
[email protected]This pork roast was a hit at our dinner party! The bourbon and pecan flavors were a perfect combination, and the meat was cooked to perfection. Definitely a keeper recipe!