BOURBON PECAN PIE
This pie is really yummy and naughty. But perhaps one only for adults? Make one without the bourbon for the kids, or treat them all to ice cream instead.
Provided by PalatablePastime
Categories Pie
Time 1h15m
Yield 1 pie, 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Blind bake the crust: allow pie crust to reach room temperature.
- Line 9" pie pan with crust; fold excess dough over around edges and flute.
- Prick crust bottom & sides with a fork and chill pie crust for 30 minutes.
- Line crust with parchment and fill with pie weights (or dry beans) and bake for 10 minutes. Remove and let cool while preparing filling. Remove pie weights and parchment.
- Prepare the filling: beat eggs lightly in a large bowl.
- Add the sugars, molasses, bourbon, corn syrup, butter and vanilla and mix well.
- Stir in the chopped pecans.
- Pour the mixture into the crust; arrange pecan halves in concentric circles on top of the filling.
- To bake, place onto a baking sheet, gently set a crust protector onto the exposed crust, and bake for 50-55 minutes at 350F until a knife inserted halfway between the crust & center comes out clean.
- Cool on a trivet or wire rack.
Nutrition Facts : Calories 826.2, Fat 47.3, SaturatedFat 8.4, Cholesterol 103.2, Sodium 265.9, Carbohydrate 99, Fiber 5.2, Sugar 49.9, Protein 9
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Nittanando Pal
[email protected]This pie is amazing! Thanks for sharing the recipe!
Simon Lopez
[email protected]What are some other variations of this pie?
Jameel Jm
[email protected]Can I freeze this pie?
Miranda Roller
[email protected]How long can I store this pie in the refrigerator?
Konard
[email protected]I'm allergic to pecans. Is there a substitute I can use?
Glenn Crossman
[email protected]My pie didn't turn out well. The crust was too thick and the filling was too runny.
Rashid Butler
[email protected]This pie is very time-consuming to make. I don't think it's worth the effort.
Rahul Mafya
[email protected]I'm not a huge fan of pecans, but I still enjoyed this pie. The filling is very flavorful.
Bornalyakther Bonolota
[email protected]This pie is a little too rich for me. I think I'll try using less butter next time.
Abdull Qadir
[email protected]I didn't have any bourbon on hand, so I used rum instead. It turned out great!
Rosie Aguilar
[email protected]I followed the recipe exactly and my pie turned out perfectly. Thanks for sharing!
Kailan Samuel
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Jasmine Hausser
[email protected]I love this pie! It's the perfect balance of sweet and savory.
Keetan Jassal
[email protected]This pie is so easy to make and it tastes like it came from a bakery. I highly recommend it!
Peggy L Roberts
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for a holiday gathering.
Grace Grace
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious pie that's perfect for any special occasion.
Dreem Opsora
[email protected]I'm not usually a fan of pecan pie, but this one was amazing. The filling was perfectly gooey and the crust was flaky and buttery.
Shariyar Abbasi
[email protected]This is the best pecan pie I've ever had. The bourbon gives it a unique and delicious flavor.
jUsTaRaNdOmPeRsOn
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Kinane Tourham
[email protected]This pie is absolutely delicious! The filling is rich and flavorful, and the crust is perfectly flaky. I used a pre-made pie crust to save time, but I'm sure it would be even better with a homemade crust.