BOURBON PECAN PIE

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Bourbon Pecan Pie image

This pie is really yummy and naughty. But perhaps one only for adults? Make one without the bourbon for the kids, or treat them all to ice cream instead.

Provided by PalatablePastime

Categories     Pie

Time 1h15m

Yield 1 pie, 6-7 serving(s)

Number Of Ingredients 10

3 eggs
3/4 cup muscovado sugar or 3/4 cup light brown sugar
1/4 cup dark molasses
1 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla
1 -2 tablespoon Bourbon (amount to taste)
1 cup coarsely chopped pecans
50 -60 pecan halves (to top pie)
1 (9 inch) pie crusts (refrigerated ready-to-bake or homemade)

Steps:

  • Preheat oven to 350°F.
  • Blind bake the crust: allow pie crust to reach room temperature.
  • Line 9" pie pan with crust; fold excess dough over around edges and flute.
  • Prick crust bottom & sides with a fork and chill pie crust for 30 minutes.
  • Line crust with parchment and fill with pie weights (or dry beans) and bake for 10 minutes. Remove and let cool while preparing filling. Remove pie weights and parchment.
  • Prepare the filling: beat eggs lightly in a large bowl.
  • Add the sugars, molasses, bourbon, corn syrup, butter and vanilla and mix well.
  • Stir in the chopped pecans.
  • Pour the mixture into the crust; arrange pecan halves in concentric circles on top of the filling.
  • To bake, place onto a baking sheet, gently set a crust protector onto the exposed crust, and bake for 50-55 minutes at 350F until a knife inserted halfway between the crust & center comes out clean.
  • Cool on a trivet or wire rack.

Nutrition Facts : Calories 826.2, Fat 47.3, SaturatedFat 8.4, Cholesterol 103.2, Sodium 265.9, Carbohydrate 99, Fiber 5.2, Sugar 49.9, Protein 9

Nittanando Pal
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This pie is amazing! Thanks for sharing the recipe!


Simon Lopez
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What are some other variations of this pie?


Jameel Jm
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Can I freeze this pie?


Miranda Roller
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How long can I store this pie in the refrigerator?


Konard
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I'm allergic to pecans. Is there a substitute I can use?


Glenn Crossman
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My pie didn't turn out well. The crust was too thick and the filling was too runny.


Rashid Butler
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This pie is very time-consuming to make. I don't think it's worth the effort.


Rahul Mafya
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I'm not a huge fan of pecans, but I still enjoyed this pie. The filling is very flavorful.


Bornalyakther Bonolota
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This pie is a little too rich for me. I think I'll try using less butter next time.


Abdull Qadir
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I didn't have any bourbon on hand, so I used rum instead. It turned out great!


Rosie Aguilar
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I followed the recipe exactly and my pie turned out perfectly. Thanks for sharing!


Kailan Samuel
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This pie is a bit too sweet for my taste, but it's still very good.


Jasmine Hausser
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I love this pie! It's the perfect balance of sweet and savory.


Keetan Jassal
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This pie is so easy to make and it tastes like it came from a bakery. I highly recommend it!


Peggy L Roberts
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I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for a holiday gathering.


Grace Grace
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This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious pie that's perfect for any special occasion.


Dreem Opsora
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I'm not usually a fan of pecan pie, but this one was amazing. The filling was perfectly gooey and the crust was flaky and buttery.


Shariyar Abbasi
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This is the best pecan pie I've ever had. The bourbon gives it a unique and delicious flavor.


jUsTaRaNdOmPeRsOn
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I made this pie for a potluck and it was a huge hit! Everyone loved it.


Kinane Tourham
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This pie is absolutely delicious! The filling is rich and flavorful, and the crust is perfectly flaky. I used a pre-made pie crust to save time, but I'm sure it would be even better with a homemade crust.


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