BOURBON PECAN PIE
Make and share this Bourbon Pecan Pie recipe from Food.com.
Provided by Audrey M
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Follow the instructions on page 120, line a 9 inch pie pan with the dough and cover loosely with plastic wrap and refrigerate for 30 minutes.
- Position a rack in the bottom third of the oven and preheat to 400 degree.
- Remove the plastic wrap and line the pastry shell with parchment paper or aluminum with pie weights.
- Bake until the pastry seems set, about 15 minutes.
- Remove the foil and set the pie shell aside on a baking sheet.
- Reduce brown sugar and eggs in a medium bowl, then whisk in the corn syrup melted butter, bourbon, vanilla, and salt and whisk to combine.
- Arrange the pecans in pan and pour in the filing.
- Bake the pie on the baking sheet until the sides of the filling are puffed but the center slightly indented, 35 to 45 minutes.
- Transfer the pie to a wire cooling rack.
- Let stand until warm, or cool completely.
- Store, covered, at room temperature for up to 2 days.
- Serve at room temperature.
- The pecans should be coarsely chopped- whole pecans make the pie impossible to cut.
- Serve the pecan pie warm with a big scoop of vanilla ice cream alongside, or with a whipped cream.
- Dark corn syrup and a splash of bourbon make this a pecan pie with backbone.
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Md sahajalal islam
[email protected]This pie is a must-try for any pecan pie lover. It's the perfect dessert for a special occasion or a simple weeknight treat.
Ainomugisha Easther
[email protected]This pie is the perfect combination of sweet and salty. The pecans add a nice crunch, and the bourbon gives it a little kick.
Niazmeen Hussain
[email protected]I love that this recipe uses real bourbon. It gives the pie a much better flavor than if you used a bourbon extract.
Owais Sheikh
[email protected]This pie is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Shirley Debra
[email protected]I made this pie in a gluten-free crust, and it turned out great. It's the perfect dessert for people with celiac disease.
Malik Aqib
[email protected]I'm allergic to pecans, so I made this pie with walnuts instead. It was still very good!
NTAGANDA Salama Elisa
[email protected]This pie is way too expensive. I can get a better pie at the grocery store for half the price.
Umar Tanveer
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I think I might have overcooked it.
Ibrahim olayinka
[email protected]The crust on this pie is a little too crumbly for my liking, but the filling is delicious.
Md Oli Ullah
[email protected]This pie is a little too sweet for my taste, but it's still very good.
Zabiullah Mohammadi
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. It's so delicious!
MD.Jahid.Islam. Mon
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
KING BABA
[email protected]I made this pie for my family reunion, and it was a huge success. Everyone loved it!
salman thind
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
Harish Sunar
[email protected]I was a little skeptical about the bourbon in this recipe, but I'm so glad I tried it. It really adds a nice depth of flavor.
Thabang Mokaleng
[email protected]This is the best pecan pie I've ever had! The bourbon gives it a unique flavor that I love.
Md alim Sordar
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is rich and creamy.
Nikaria Wright
[email protected]This pie is so delicious! The bourbon and pecans give it a wonderful flavor.