BOURBON PECAN PIE
Steps:
- 1. Preheat oven to 350 degrees. 2. In medium saucepan, bring corn syrup and sugar to a boil. 3. REMOVE from heat and then add the bourbon and butter until blended and butter is completely melted. Let cool 5 minutes. 4. In large bowl, mix eggs and vanilla. Slowly add cooled bourbon mixture while mixing constantly. 5. Stir in pecans. 6. Pour into pie crust and bake for 50 to 60 minutes, or until pie sets. To test doneness, pie should be firm except for middle circle, and knife inserted halfway down comes out clean. Cool on wire rack.
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Dafutala Tiger
dafutala-t@yahoo.comThe crust was a bit too crumbly.
Jose Carri
j@gmail.comThis pie was a bit too sweet for my taste.
Young Max
max.young61@yahoo.comI would highly recommend this recipe to anyone who loves pecan pie.
Toni-Ann Mistretta
t_mistretta26@yahoo.comThis pie is perfect for a special occasion.
sahedul islam
i@aol.comI added a little bit of extra bourbon to the filling, and it gave the pie a wonderful flavor.
Tony Gomersall
t@gmail.comI used a store-bought pie crust to save time, and the pie still turned out great.
Negussie Kebede
negussie.kebede13@yahoo.comThis pie is a bit time-consuming to make, but it is definitely worth it.
Ramtin Amjadi
r_amjadi@yahoo.comI made this pie for my husband's birthday and he loved it. He said it was the best pie he had ever eaten.
Richard Comer
richard-comer64@gmail.comI followed the recipe exactly and the pie turned out perfectly.
Nicolas pantazis
pantazisnicolas30@gmail.comThis is the best pecan pie I have ever had. The bourbon gives it a wonderful flavor.
Dinushi Dissanayake
dissanayake_dinushi@yahoo.comI made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Tom Mekier
t-m@yahoo.comThis pie was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.