BOURBON PECAN PIE
Steps:
- 1. Preheat oven to 350 degrees. 2. In medium saucepan, bring corn syrup and sugar to a boil. 3. REMOVE from heat and then add the bourbon and butter until blended and butter is completely melted. Let cool 5 minutes. 4. In large bowl, mix eggs and vanilla. Slowly add cooled bourbon mixture while mixing constantly. 5. Stir in pecans. 6. Pour into pie crust and bake for 50 to 60 minutes, or until pie sets. To test doneness, pie should be firm except for middle circle, and knife inserted halfway down comes out clean. Cool on wire rack.
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Dafutala Tiger
[email protected]The crust was a bit too crumbly.
Jose Carri
[email protected]This pie was a bit too sweet for my taste.
Young Max
[email protected]I would highly recommend this recipe to anyone who loves pecan pie.
Toni-Ann Mistretta
[email protected]This pie is perfect for a special occasion.
sahedul islam
[email protected]I added a little bit of extra bourbon to the filling, and it gave the pie a wonderful flavor.
Tony Gomersall
[email protected]I used a store-bought pie crust to save time, and the pie still turned out great.
Negussie Kebede
[email protected]This pie is a bit time-consuming to make, but it is definitely worth it.
Ramtin Amjadi
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he had ever eaten.
Richard Comer
[email protected]I followed the recipe exactly and the pie turned out perfectly.
Nicolas pantazis
[email protected]This is the best pecan pie I have ever had. The bourbon gives it a wonderful flavor.
Dinushi Dissanayake
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Tom Mekier
[email protected]This pie was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.