BOURBON PECAN PIE
Steps:
- Preheat oven to 350 degrees. Spread pecans on baking sheet and roast them for about 7 minutes, until toasted. Remove them from the baking sheet, and cool. Raise oven temperature to 450 degrees.
- In a large bowl, beat eggs slightly, and whisk in the dark brown sugar and corn syrup. Whisk in the salt, butter, vanilla and bourbon. Mix flour with pecans, and add.
- Prick the bottom of the pastry all over with the tines of a fork. Pour the filling into the crust, and put the pan on a flat baking sheet. Place on the lower level of the oven, reduce the temperature to 350 degrees and bake for 35 to 40 minutes, until filling is puffed and firm. Check after 20 minutes; if the crust is browning too quickly, loosely drape a piece of aluminum foil around the edges.
- Remove to a rack, and serve warm or at room temperature, with whipped cream, creme fraiche or vanilla ice cream.
Nutrition Facts : @context http, Calories 432, UnsaturatedFat 17 grams, Carbohydrate 47 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 184 milligrams, Sugar 42 grams, TransFat 0 grams
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Asif Prame
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I would not recommend this recipe.
Ethan Neal
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good.
ASMAT ULLAH
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Nijah Areale
[email protected]This pie was amazing! The crust was flaky and the filling was rich and creamy. I highly recommend it.
Jawad Jawadkh3426
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Hunter Hurtt
[email protected]This was a great recipe! The pie was delicious and everyone loved it. I would definitely recommend it.
Mhs Hayatul Sordar
[email protected]This pie was so easy to make and it turned out so good! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Mohammad Mostafa
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was set and creamy. I will definitely be making this pie again.
Mulualem Semachew
[email protected]This pecan pie was delicious! The filling was smooth and creamy, and the pecans were a nice touch. I would definitely make this again.
Rana Vi
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was rich and flavorful. I highly recommend this recipe.
yousif faisal
[email protected]This was the best pecan pie I've ever had! The bourbon added a really nice depth of flavor, and the pecans were perfectly toasted. I will definitely be making this again.