BOURBON-PECAN FUDGE
Give the gift of chocolate-y goodness this holiday. This easy recipe, made with sweetened condensed milk and two kinds of chocolate, is bound to delight!
Provided by Tieghan Gerard
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Spray 8-inch square pan with cooking spray.
- In 2-quart saucepan, heat chocolates, condensed milk and cream over low heat until melted and smooth. Remove from heat; stir in bourbon, vanilla, salt and pecans. Mixture will be thick, but stir slowly until combined.
- Spread mixture in pan. Sprinkle with flaky sea salt. Refrigerate 30 to 45 minutes or until set.
- Cut with sharp knife into 4 rows by 4 rows. Store in airtight container in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Md Uzzal Hossen
[email protected]I'm definitely going to be making this fudge again. It's so good!
Fady Rock
[email protected]This fudge is a bit pricey to make, but it's worth it for a special occasion.
janet njihia
[email protected]I love the combination of bourbon and pecans in this fudge. It's a really unique and delicious flavor.
Mukebezi Emily
[email protected]This fudge is so easy to make, and it's a great gift for friends and family.
Luther Thompson
[email protected]I made this fudge with dark chocolate instead of semisweet, and it turned out amazing!
Malik Waheed
[email protected]I had some trouble getting the fudge to set properly, but it still tasted great.
Nana Akwasi Nana Akwasi
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
Izzy My channel cat
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so delicious and addictive.
Daluxolo Mlandu
[email protected]This is the best fudge I've ever had. It's so easy to make, and it always turns out perfect.
pash akam
[email protected]I made this fudge for a party and it was a hit! Everyone loved it.
Shreejan Maharjan
[email protected]This fudge is incredible! It's so rich and creamy, with a perfect balance of sweetness and nuttiness. The bourbon adds a subtle warmth that really takes it over the top.