BOURBON PECAN CHICKEN
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving.
Provided by Pinaygourmet 345142
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Heat the remaining 2 tablespoons of clarified butter in a large skillet over medium heat. Place the coated chicken breasts in the pan, and fry on both sides until nicely browned and chicken meat is cooked through, about 10 minutes per side.
- In a small saucepan, whisk together the Dijon mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce until smooth. Bring to a simmer over medium-low heat, then remove from the burner, and whisk in the 3/4 cup of unsalted butter one piece at a time. Do not return to the heat.
- Arrange the chicken breasts on a large serving plate. Pour the sauce over the chicken, and sprinkle with green onion.
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F Rahman
[email protected]I've never made chicken this good before! The sauce is incredible, and the chicken is cooked perfectly. I will definitely be making this again and again.
Mubashir
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so juicy and the sauce is so rich and flavorful. I highly recommend it!
Elizabeth Reed
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken is so tender and flavorful, and the sauce is incredible. I will definitely be making this again.
Sellasami Thiyaku
[email protected]This dish is a winner! The chicken is cooked to perfection and the sauce is amazing. I served it over rice and it was a perfect meal.
Xnxk Isksk
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and moist, and the sauce is rich and flavorful. I will definitely be making this again.
Hakim Ssentumbwe
[email protected]I made this dish for a dinner party last weekend, and it was a huge success! Everyone raved about the chicken and the sauce. I will definitely be making it again.
Michelle Smeenge
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Maryjhoy Galit
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. The chicken was cooked perfectly, and the sauce was thick and creamy.
Michelle Strickland
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is to die for. I've made it several times now, and it's always a crowd-pleaser.
Gezial Mechial 4341
[email protected]This Bourbon Pecan Chicken is a delicious and easy-to-make dish. The chicken is tender and juicy, and the pecan-bourbon sauce is rich and flavorful. I served it over rice, and it was a hit with my family.