BOURBON PEACH COBBLER
Steps:
- Directions Preheat the oven to 375 degrees F. Combine the peaches, bourbon, 1/4 cup sugar, the cornstarch and cinnamon in a large bowl and toss to coat. Sift the flour, the remaining 1/2 cup sugar, the baking powder and salt into a bowl. Cut 1 1/2 sticks of the butter into small pieces; add to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable. Melt the remaining 1/2 stick butter in a10-inch cast-iron skillet over medium-low heat. Add the peach mixture and cook gently until heated through, about 5 minutes. Transfer the mixture to a 2-quart baking dish (or leave in the skillet). Drop the dough by tablespoonfuls over the warm peaches. (There can be gaps because the dough will puff up and spread as it bakes.) Brush the top with some heavy cream and sprinkle with sugar and a little extra cinnamon.
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sujal sun yt
[email protected]Just awful.
Chibuike Ani
[email protected]This recipe is a fail. Don't waste your time or ingredients on it.
Gooogle Thapaliaya
[email protected]I would not recommend this recipe to anyone. It's a complete waste of time and money.
Mama tarsh Mama ash
[email protected]This is the worst cobbler recipe I've ever tried. It's a waste of time and ingredients.
Greg Marcantelli
[email protected]I'm not sure what went wrong, but this cobbler was a complete disaster. It was so bad that I had to throw it away.
Bitcoin L√∏rd
[email protected]This cobbler was a lot of work to make and it didn't turn out that great. I wouldn't recommend this recipe.
Nethsara Pasidu
[email protected]I didn't like the taste of the bourbon in this cobbler. I would recommend omitting it next time.
Ojenuwah Tina
[email protected]This cobbler was a bit too dry for my taste. I would recommend adding more liquid next time.
Mudassar Ali
[email protected]I had some trouble getting the crust to brown properly. Other than that, this cobbler was delicious.
Md Subhan
[email protected]This cobbler is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Samuel Opeyemi
[email protected]I'm not a big fan of cobbler, but this one is really good. The peaches are perfectly cooked and the crust is flaky and buttery.
Mahendra Raj
[email protected]This is my favorite cobbler recipe! The peaches are always so juicy and the crust is always perfect.
Sami Jarral
[email protected]I've made this cobbler several times and it's always a hit. It's a great dessert for any occasion.
Julie Rodriguez
[email protected]This cobbler is the perfect balance of sweet and tart. The peaches are perfectly cooked and the crust is flaky and buttery.
Sohail Sagir
[email protected]I made this cobbler for my friends and they all loved it! It's a great recipe to have on hand for potlucks and parties.
AGABA GODFREY
[email protected]This cobbler is a great way to use up fresh peaches. It's also a delicious and easy dessert to make.
Joe Tripodi
[email protected]I love the combination of peaches and bourbon in this cobbler. It's the perfect dessert for a summer party.
Loki
[email protected]This cobbler was easy to make and turned out so delicious! The crust was flaky and buttery, and the filling was sweet and juicy. I highly recommend this recipe.
fabbz94
[email protected]I wasn't sure how the bourbon would taste in this cobbler, but I was pleasantly surprised! It added a subtle sweetness and warmth that really complemented the peaches.
SON JOSEPH
[email protected]This cobbler was a hit with my family! The peaches were perfectly juicy and the bourbon added a delicious depth of flavor. I will definitely be making this again.