BOURBON PEACH-APRICOT GLAZED CHICKEN
This easy and beautiful, glistening brown chicken is great for Sunday's supper or for a really fancy dinner party. Originally on lando'lakes.com but it has been tweaked a bit since. Wonderful with a side of rice, green vegetables and garlic cheese biscuits and of course some nice wine.
Provided by Manami
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Rinse chicken all over in lime & orange juice.
- Pat chicken dry.
- Place chicken, breast side up, on rack in roasting pan.
- Combine all glaze ingredients in 1-quart saucepan.
- Cook over medium heat, stirring constantly, until butter is melted.
- Reserve 1/4 cup.
- Spoon remaining glaze over chicken.
- Bake, basting occasionally, for 45 minutes to 1 hour or until chicken is golden brown.
- (If necessary, add water to basting juices to prevent burning).
- Loosely cover chicken with aluminum foil.
- Continue baking, basting occasionally, until chicken is no longer pink, about 30 to 45 minutes.
- Skim fat from pan juices.
- Combine pan juices with reserved glaze in 1 quart saucepan.
- Cook over medium-high heat until mixture comes to a boil, about 1-2 minutes.
- Serve with chicken.
- Garnish with parsley leaves, if desired.
Nutrition Facts : Calories 1032.2, Fat 65.8, SaturatedFat 20.8, Cholesterol 313.2, Sodium 640.3, Carbohydrate 28.1, Fiber 0.3, Sugar 15.7, Protein 74.5
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Franceska Delilaj
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great.
Abdul manan Manan
[email protected]The chicken was a bit overcooked, but the glaze was still very good.
lon spidertime
[email protected]I would definitely make this again.
Cheyenne Pritchett
[email protected]This was a delicious and easy recipe to follow. The chicken was cooked perfectly and the glaze was very flavorful.
Ayaan Asif
[email protected]I made this for a dinner party and everyone raved about it. The chicken was so juicy and the glaze was amazing.
Zaib Shah
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy.
Esau Makai
[email protected]I followed the recipe exactly and the chicken came out perfectly. The glaze was a bit too sweet for my taste, but it was still a great dish.
Bula Kisodde
[email protected]The chicken was a bit dry, but the glaze was tasty.
anish Sarraf43
[email protected]This was my first time making this dish and it turned out great! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Mirza Veer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and the glaze is amazing.
Kelechi Akosim
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again.