BOURBON, PEACH AND GINGER JAM
Steps:
- In a saucepan over medium heat, combine the peaches, sugar and ginger. Cook for 10 minutes, stirring every couple minutes. Pour in the bourbon, lemon juice and zest. Simmer until thickened, about 20 minutes. Stir every couple minutes to prevent scorching. Stir in the salt. Store refrigerated for up to 1 month.
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Pielo Tjay
p_t1@gmail.comThis is a great recipe. I've made it a few times and it's always a hit.
Riley Ryder
r.r@hotmail.comI followed the recipe but my jam turned out too runny. I think I might have added too much water.
Jessica Norman
jessica-n64@yahoo.comThis is the best peach jam I've ever had. The bourbon and ginger add a really unique flavor.
Patrick peterson
p.patrick90@hotmail.frI've made this jam several times and it always turns out great. It's a staple in my pantry.
Ntale Moses
ntale-moses2@gmail.comThis jam is a great way to use up ripe peaches. It's also a nice gift idea.
Md Israfil
israfil94@yahoo.comI wasn't sure how I would like the combination of bourbon and peaches, but I was pleasantly surprised. This jam is delicious.
Daniel Vata
daniel49@gmail.comI followed the recipe exactly and the jam turned out perfectly. It's a little tart, a little sweet, and the ginger adds a nice kick.
Oshada Anuhas
a-o@yahoo.comThis jam is so easy to make and it tastes amazing. I love using it on chicken or pork.
Abdrahim Sofyan
asofyan@gmail.comI made this jam for a party and it was a huge hit! Everyone loved the unique flavor.
Lindsay
lindsay@hotmail.comThis jam is a delightful blend of sweet peaches, warm bourbon, and spicy ginger. It's perfect on toast, biscuits, or even ice cream.