BOURBON-MUSTARD STEAK KEBABS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Make the marinade: Heat the vegetable oil in a small saucepan over medium heat. Add the thyme, garlic and 1/2 teaspoon pepper and cook, stirring occasionally, until the garlic is softened, about 4 minutes. Remove from the heat, carefully add the bourbon and then return to the heat. Simmer until reduced by more than half, about 5 minutes. Pour into a large bowl; whisk in the brown sugar, mustard and 1/2 teaspoon salt. Let cool to room temperature.
- Add the steak to the bowl, toss well and let marinate in the refrigerator 2 to 6 hours.
- Soak twelve 8- to 10-inch skewers in water for 30 minutes to prevent scorching. Preheat a grill to medium high. Drain the steak, discarding the garlic and thyme. Thread the steak and red onion onto the skewers. Season all over with salt and pepper.
- Oil the grill grates. Grill the kebabs, turning occasionally, until the onion and steak are well charred, 4 to 7 minutes for medium doneness.
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Judith Amamgbo
[email protected]I love the versatility of these kebabs. You can serve them as an appetizer, main course, or even a snack. They're also great for meal prep. I make a big batch of them on the weekend and then I eat them throughout the week.
Calice Smith
[email protected]These kebabs are a great way to use up leftover vegetables. I always have leftover vegetables from other meals and I use them to make these kebabs. They're a great way to get your daily dose of vegetables.
Napa Extra
[email protected]I love the smoky flavor that the grill gives these kebabs. I always grill them over charcoal for the best flavor.
Jackson Berenato
[email protected]These kebabs are a great way to impress your friends and family. They're so delicious and they look so impressive when they're served on a skewer.
Ali Abaas
[email protected]I love that these kebabs can be customized to your own taste. You can use different types of meat, vegetables, and marinade. I'm always experimenting with different combinations.
Shamsul Qayyum
[email protected]These kebabs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Yobdar Teklu
[email protected]I'm not a big fan of cooking, but these kebabs were so easy to make that even I could do it. The marinade is simple to put together and the steak cooks quickly. I will definitely be making these again.
Sibusiso Ngwenya
[email protected]I made these kebabs for a camping trip and they were a huge hit. They were so easy to cook over the campfire and they were so delicious.
George Sibisi
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids loved the steak and the vegetables were so flavorful that they didn't even notice they were eating them.
SK Raju GAMING
[email protected]I love the combination of flavors in these kebabs. The bourbon, mustard, and garlic are all so complementary. I will definitely be making these again.
Kristjan Puchalski
[email protected]These kebabs are the perfect way to use up leftover steak. I had some leftover steak from a dinner party and I used it to make these kebabs. They were so good that I didn't even miss the vegetables!
Tlou Precious
[email protected]I'm not a big fan of mustard, but I loved these kebabs. The marinade is so well-balanced that the mustard flavor is not overpowering.
Bk Chauhan
[email protected]I made these kebabs for a potluck and they were a big hit. Everyone raved about how tender and flavorful the steak was.
Raheem shah
[email protected]I used chicken instead of steak and they were still delicious. The marinade is so versatile that it can be used on any type of meat.
Rishirajlall Pali
[email protected]I love that these kebabs can be made ahead of time. I marinated the steak overnight and then grilled them the next day. They were just as good as if I had made them fresh.
Forsah Pride
[email protected]These kebabs are so easy to make and they're perfect for a weeknight meal. The marinade is simple to put together and the steak cooks quickly. Plus, they're healthy and delicious!
Daisy Broughton
[email protected]I'm not a big fan of steak, but these kebabs changed my mind. The marinade is so good that it makes the steak so juicy and flavorful. I will definitely be making these again.
mohammed ye mami lij
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them. The bourbon mustard marinade is so flavorful and the steak is so tender.
Dr steve JONES
[email protected]These bourbon mustard steak kebabs are amazing! The marinade is packed with flavor and the steak is cooked to perfection. I will definitely be making these again.