BOURBON-MUSTARD GLAZED PORK CHOPS
This is a Rachael Ray recipe. Havent seen one like this. I made it for dinner and it was delicious and so simple to prepare, a real 30 minute meal for any occasion. I cut my own chops from a boneless pork loin so you can adjust the thickness to your liking. Instead of salt and pepper I used seasoned salt and added 2-3 tablespoons of honey mustard to the sauce for extra creaminess. Oven cooking will depend on thickness of chops. Serve with rice and honey glazed carrots.
Provided by twin01
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 400.
- Place large oven skillet over medium high heat with 2 tablespoons of olive oil. Season the chops and sear until deep golden brown.
- When chops are seared, add 1 tablespoon olive oil along with the mustard, stock, honey and butter. When liquids come up to a bubble, pour bourbon into the skillet, remove from heat and carefully flame with a lighter. Or just continue boiling the sauce and the alcohol will cook away.
- Season the sauce with salt and pepper, and continue cooking until it starts to thicken, 2-3 minutes. Flip the chops over and transfer the entire pan to the oven to finish cooking, about 5 minutes.
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Terry Davis
[email protected]Meh.
Shehroz Malik
[email protected]These pork chops were amazing! 5/5
Fernando Valenzuela
[email protected]I would not recommend this recipe.
Martha Bwalya
[email protected]These pork chops were okay. I've had better.
Sakshyam Kakshapati
[email protected]I'm not sure what I did wrong, but my pork chops turned out dry.
Jeremiah Banda
[email protected]These pork chops were a little too sweet for my taste, but they were still good.
WolfieNotHere
[email protected]I've made these pork chops several times now and they're always a hit! They're so easy to make and the flavor is amazing.
Shashandon Boyd
[email protected]These pork chops were easy to make and turned out great! I used a different type of mustard than the recipe called for, but it still turned out delicious.
Erica Baldwin
[email protected]I'm not a big fan of pork chops, but these were really good! The glaze was flavorful and the pork chops were juicy and tender.
Usman Shuaibu Muhammad
[email protected]I made these pork chops for my family last night and they were a hit! Everyone loved the flavor of the glaze and the pork chops were cooked perfectly.
Lucy Karinga
[email protected]These pork chops were amazing! The mustard glaze was the perfect balance of sweet and tangy, and the bourbon added a delicious depth of flavor. I will definitely be making these again.