Provided by Grammie926
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Pound chicken breasts, then place in shallow bowl. Combine sugar, mustard, Bourbon, Worcestershire sauce. Brush on chicken. Marinate one hour. Remove chicken, reserving marinade. Season chicken with sea salt then brown lightly on both sides in olive oil & 1 tbsp. butter. Transfer to oven and bake 10 minutes. Add reserved marinade and water or stock to pan. Bring to a boil, then simmer 5 minutes, adding sliced green onions to marinade in the last minute of simmer. Swirl 1 tbsp. butter into sauce then pour over chicken.
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Laura Vescovi
[email protected]I added a few extra vegetables to the dish, and it turned out even better.
David Brooks
[email protected]This recipe is a great way to use up leftover chicken.
IDOWU ADESEWA
[email protected]I would have liked the chicken to be a little more crispy.
Mlungisi Mkhize
[email protected]This dish is a bit too rich for my taste.
Tiger YT
[email protected]The mustard sauce is what really makes this dish. It's so flavorful and creamy.
William Burchett
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Faustina Maria
[email protected]I made this dish for a dinner party, and everyone raved about it. It was a huge hit!
Fiona Rapinett
[email protected]The sauce was a little too tangy for my taste.
Faraja Juma
[email protected]I followed the recipe exactly, but my chicken was dry. I think I might have overcooked it.
Mustakin Hossain
[email protected]This is now my go-to recipe for chicken. It's so easy to make and always turns out great. My family loves it!
Naidea Jan
[email protected]I'm not a huge fan of mustard, but this dish was surprisingly delicious. The flavors were well-balanced, and the chicken was cooked to perfection.
NAKALYANGO MERCY
[email protected]This was an easy dish to make, and the results were impressive! The chicken was moist and flavorful, and the mustard sauce was the perfect complement. I would definitely make this again.