BOURBON MUSTARD BRISKET (CROCK POT)
Make and share this Bourbon Mustard Brisket (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 14h8m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Place onions in a 5 quart slow cooker.
- Season brisket with garlic salt and lemon pepper and place on top of onions, cutting to fit if necessary.
- In a small bowl, stir together the remaining ingredients and pour in slow cooker over brisket.
- Cover and cook on LOW setting for 12-14 hours.
- Strain and defat cooking liquid.
- Serve as a sauce on the side.
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Bee Clinton
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it.
Clementina Chisom
[email protected]I followed the recipe exactly and it turned out perfectly. The brisket was cooked to perfection and the sauce was delicious.
MD Ripon Khobra
[email protected]This is the best brisket recipe I have ever tried. The meat is so moist and juicy, and the flavor is out of this world.
Chitalu Chansa
[email protected]I love this brisket recipe. The meat is always so tender and the sauce is so flavorful.
Marilyn Rose
[email protected]This brisket is amazing! I have made it several times and it always turns out perfect.
Iddrisu Tamimu
[email protected]I made this brisket for Christmas dinner and it was a huge success. The meat was so tender and flavorful, and the sauce was perfect.
Hajia Stadee
[email protected]I followed the recipe exactly and it turned out perfectly. The brisket was cooked to perfection and the sauce was delicious.
Lem Williams
[email protected]This is the best brisket recipe I have ever tried. The meat is so moist and juicy, and the flavor is out of this world.
Mlondi Sithole
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it.
Naeem Tahaa
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.