BOURBON MISSISSIPPI MUD PIE
I have had this recipe in the collection but have not personally made it. It sounds fantastic for those warm summer nights or one when guests are coming over.
Provided by TishT
Categories Pie
Time 5h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust.
- Top with half the bourbon fudge and half the pecans and freeze for about an hour.
- Soften the coffee ice cream, and spread over the now firm first layer.
- Mound the coffee ice cream in the center as necessary.
- Top with the rest of the fudge and pecans.
- Decorate with whipped cream and cover loosely.
- Freeze overnight or at least four hours and serve with warm fudge sauce To make the sauce combine first 5 ingredients in a microwaveable bowl and microwave about 3 minutes, whisking every minute or so.
- When the mixture has thickened somewhat, whisk in last three ingredients.
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Sergio Rey
[email protected]I'm not sure what I did wrong, but my pie turned out terrible. It was too runny and the crust was burnt.
Asanda Mbhele
[email protected]This pie was a disappointment. The crust was dry and the filling was too sweet.
Mudy Best
[email protected]The crust was a little soggy, but the filling was delicious. I'll definitely try this recipe again.
Melandhra Stone
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's so delicious and decadent.
ALAM 01
[email protected]I'm not a fan of bourbon, but I still liked this pie. The chocolate flavor is really rich and the marshmallow topping is perfect.
sarfodin ansari
[email protected]I've made this pie several times and it's always a hit. I love that I can use my favorite bourbon.
legnd gamer
[email protected]This pie is perfect for a special occasion. It's so elegant and delicious.
Veronica Mutangara
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Nima Rinzin
[email protected]This pie was a bit more work than I expected, but it was worth it. It's so rich and decadent.
Haidar Khan
[email protected]The crust was a little dry, but the filling was delicious.
Francis Mutunga
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Binamrakhadgi Binamrakhadgi
[email protected]I'm not a huge fan of chocolate pie, but this one is an exception. The bourbon flavor really takes it to the next level.
Don buggy Don
[email protected]This pie is so easy to make and it tastes amazing. I love that I can make it ahead of time and it's always a crowd-pleaser.
MADE IN 1947
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Anything Malla
[email protected]This pie was a huge hit at my party! Everyone loved the rich, chocolatey flavor and the gooey marshmallow topping.