BOURBON MASHED SWEET POTATOES
Steps:
- Preheat the oven to 350 degrees F. Place the potatoes on a foil-lined baking sheet. Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle. Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins. Add the cream, bourbon, brown sugar, molasses, and salt and beat on high speed with an electric mixer until smooth. Cover to keep warm, or gently reheat before serving.
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Stella Kwofie
[email protected]These were so moist and flavorful! I will definitely be making them again.
Milk Man
[email protected]I made this for my family and they loved it! It was easy to make and very flavorful.
natalia talo
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
Saba Matitaishvili
[email protected]These were so moist and flavorful! I will definitely be making them again.
Baeyt Beravine
[email protected]I made this for my family and they loved it! It was easy to make and very flavorful.
Joseph Brual
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
Hemel Jorder
[email protected]This was a great recipe! I made it for my Thanksgiving dinner and it was a hit. I will definitely be making it again.
Cassie Oakes-McFall
[email protected]I made this for my family and they loved it! Even my picky eater ate it all up.
Danni Deutsch
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
Naseer Bablu
[email protected]I made this last night and it was sooo good. My husband doesn't like sweet potatoes, but he loved these. I will definitely be making this again.
Tasmia Tanjim
[email protected]This dish was easy to make and a hit with my dinner guests. I'll definitely be adding it to my rotation.
Arielle
[email protected]OMG - I am LOVING this recipe!! I made it tonight for a dinner party that I was hosting and everyone RAVED about it. I mean, RAVED. Even people who don't like sweet potatoes liked this! So moist and flavorful and delicious. I will definitely be makin