Steps:
- Rinse tenderloins, and pat dry. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt. Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired. Note: For testing purposes only, we used Maker's Mark Kentucky Straight Bourbon Whisky.
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md shimanto
[email protected]I love the combination of flavors in this recipe.
Mr Somrat
[email protected]So easy to make and so flavorful!
Claudette Louise Patricia Abraham
[email protected]This recipe was a hit at my dinner party!
Mamie Coopwood
[email protected]I'll definitely be making this again!
Joseph Anode
[email protected]Delicious!
Vilmarie Pintado
[email protected]This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser and it's so easy to make.
Beekchand Lealar
[email protected]I love this recipe! It's so easy to make and the pork always turns out tender and juicy. I've also tried it with chicken and it was just as good.
Shabnam Iqbal
[email protected]This was a great recipe! The pork was cooked perfectly and the marinade gave it a delicious flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.
Eunice Chiwamba
[email protected]I made this recipe for a dinner party and everyone raved about it! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Garkai Mashoko chirwa
[email protected]This recipe was easy to follow and the pork turned out perfectly. I loved the combination of flavors from the bourbon, garlic, and thyme.
Isaiah Grear
[email protected]I wasn't sure about the bourbon marinade at first, but I'm so glad I tried it! It gave the pork a really unique and delicious flavor. I'll definitely be making this again.
Noor Hassan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The pork is so tender and juicy, and the marinade is flavorful without being overpowering.
A normal thing on the internet with a dog
[email protected]This recipe was absolutely delicious! The pork tenderloin was cooked perfectly and the bourbon marinade gave it a wonderful flavor. I will definitely be making this again!