BOURBON MANGO PULLED PORK FOR THE SLOW COOKER
This is delicious served on a nice sandwich roll. It's sweet, spicy and smoky all the same time. This was extremely popular when made for a Potluck dinner. Everyone wanted the recipe which I received from the butcher at my local grocery store. Enjoy! *Please note that canned chipotles can be used rather than the powder. Use carefully as these peppers are known to be extremely spicy.
Provided by sassafrasnanc
Categories Pork
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Peel mangoes and remove pits. Place pits into a slow cooker, roughly chop the mango and set aside.
- Place the pork shoulder in the slow cooker and season with salt and pepper and chipotle powder. Pour in balsamic vinegar and water.
- Cover and cook on low 5-8 hours until the meat is very tender.
- When done, drain the pork, discard the cooking liquid and pits and shred with two forks.
- Sauce: Puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 tsp chipotle powder and bourbon. Bring to a simmer. Reduce heat to medium-low and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes.
- Stir in the barbecue sauce and remove from the heat.
- Return the shredded pork to the slow cooker and stir in the mango barbecue sauce, covering and cooking on high for 1-2 hours until the pork absorbs the barbecue sauce.
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#course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #mexican #crock-pot-slow-cooker #south-american #meat #equipment
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charles kimani
[email protected]This pulled pork is a must-try for any fan of barbecue.
Esther Khunou
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Shawon Mahmud
[email protected]This pulled pork is perfect for a crowd. It's always a hit at parties and potlucks.
luis salgado
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Nahu Mes
[email protected]This is the best pulled pork recipe I've ever tried. The flavors are incredible.
Kimbugwe Ukasha
[email protected]5 stars! This pulled pork is amazing. I'll definitely be making it again.
S_gaming62
[email protected]I highly recommend this recipe. It's easy to make, delicious, and perfect for any occasion.
Moses Rihan
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover pork.
Adalea Maldonado
[email protected]This pulled pork is also great for freezing. I like to freeze it in individual portions so I can easily reheat it for a quick meal.
Fahima Jaman
[email protected]This is a great recipe for meal prep. I like to make a big batch of pulled pork on the weekend and then use it for tacos, sandwiches, and salads throughout the week.
Khalidafghan0550 Khalidafghan
[email protected]I like to serve this pulled pork with coleslaw and cornbread. It's the perfect summer meal.
sameer majid
[email protected]I'm a big fan of the bourbon mango sauce. It's tangy and sweet, and it pairs perfectly with the pork.
lamya stubbs
[email protected]This pulled pork is perfect for a summer cookout. It's light and refreshing, but still has plenty of flavor.
Henry Garcia
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient to be able to just throw everything in and let it cook all day.
Maxamuud Caqiibo
[email protected]This is my new go-to pulled pork recipe. It's so easy to make and always turns out perfect.
Ikram Kuhawar
[email protected]I made this for a potluck and it was a huge success. People couldn't stop talking about how good it was.
tulsiram Oli
[email protected]This was a hit at my last party! Everyone raved about the pulled pork and asked for the recipe.
Asad afzal
[email protected]I'm not usually a fan of pulled pork, but this recipe changed my mind. The mango and bourbon give it a unique and delicious flavor that I loved.
Haseb Hasib
[email protected]This bourbon mango pulled pork is a game-changer! The flavors are incredible, and the pork is fall-apart tender. I'll definitely be making this again and again.