BOURBON-MANGO PULLED PORK
Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
Provided by RuggerDucky
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h20m
Yield 10
Number Of Ingredients 11
Steps:
- Peel the mangos and remove the pits. Place the pits into a slow cooker, then roughly chop the mango and set aside. Place the pork shoulder into the slow cooker, and season with the black pepper, kosher salt, and 1 teaspoon chipotle powder; pour in the balsamic vinegar and water.
- Cover, and cook on Low 5 to 8 hours until the meat is very tender. Once done, drain the pork, discarding the cooking liquid and mango pits, and shred with two forks.
- While the pork is cooking, puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 teaspoon chipotle powder, and whiskey. Bring to a simmer. Reduce heat to medium-low, and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes. Stir in the barbeque sauce, and remove from the heat.
- Return the shredded pork to the slow cooker, and stir in the mango barbeque sauce. Cover, and cook on High 1 to 2 hours until the pork absorbs the barbeque sauce.
Nutrition Facts : Calories 319 calories, Carbohydrate 34.5 g, Cholesterol 68.4 mg, Fat 8 g, Fiber 1.5 g, Protein 23.7 g, SaturatedFat 2.8 g, Sodium 995.5 mg, Sugar 25.8 g
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Neo Moroana
[email protected]This is the worst pulled pork recipe I've ever tried.
Amarachi Nnadi
[email protected]I would not recommend this recipe to anyone.
Chinzo Chinzo
[email protected]This recipe is a waste of time and money. Don't bother.
seena thomas
[email protected]I've made this recipe several times and it's always a disaster. The meat is tough and the sauce is bland.
MD Maroyan Hossin Sabbir
[email protected]I'm not sure if I did something wrong, but my pulled pork turned out a little dry.
Altaf Aslam
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Brevin 20
[email protected]I had a hard time finding mango nectar, but I was able to use orange juice instead.
Faith
[email protected]The sauce is a little too sweet for my taste, but I can easily adjust that next time.
Jesse Jones
[email protected]I love that this recipe uses fresh mango. It really gives the pulled pork a bright and summery flavor.
Jose_drippy x
[email protected]This pulled pork is so easy to make. I just threw everything in the slow cooker and let it do its thing.
Mekides Girma
[email protected]I've tried a lot of pulled pork recipes, and this one is definitely my favorite. The flavors are amazing.
Tharindu Sathsara
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
USMAN BALOCH
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Saroj Miya
[email protected]I'm not a big fan of mango, but I really enjoyed this pulled pork. The bourbon flavor really shines through.
Joshua Musungu
[email protected]This is one of my favorite pulled pork recipes. The meat is so tender and juicy, and the sauce is perfect.
Md Khademul
[email protected]I love the combination of sweet and savory in this dish. It's perfect for a summer cookout.
Epeli Saukuru
[email protected]The sauce is amazing! I used it on chicken and it was delicious.
rahman howlader
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser.
Carmine Padilla
[email protected]This pulled pork was a hit at my party! The bourbon and mango flavors were perfectly balanced, and the meat was fall-apart tender.