BOURBON LITTLE SMOKIES

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Bourbon Little Smokies image

My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.

Provided by Melissa Arenson

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 20m

Yield 10

Number Of Ingredients 5

1 ½ cups ketchup
¾ cup brown sugar
¼ cup bourbon whiskey
¼ cup water
1 (14 ounce) package beef smoky cocktail sausages

Steps:

  • In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
  • Stir in the cocktail sausages, and place over medium heat.
  • Bring the sausages and sauce to a simmer; serve.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 20.5 g, Cholesterol 24.7 mg, Fat 10.7 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 788.8 mg, Sugar 19.3 g

Nelson Njoroge
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These were easy to make and turned out great!


Muhammad Ateeq Awan
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These little smokies were a bit too sweet for my taste.


Milad Taheri
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I wasn't sure how these would turn out, but I was pleasantly surprised. The smokies were cooked perfectly.


Sara Vera
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These were delicious! I used a little less brown sugar than the recipe called for and they were still plenty sweet.


rosabella slowman
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I've made these Bourbon Little Smokies several times now and they are always a crowd-pleaser. They are so flavorful and juicy.


Alok
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These were easy to make and turned out great! I served them at a party and they were a hit.


Faisal Arfan
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These little smokies were a bit too sweet for my taste, but my kids loved them. I would probably use less brown sugar next time.


Nirmal Khatri
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I wasn't sure how these would turn out, but I was pleasantly surprised. The smokies were cooked perfectly and the glaze was delicious. I will definitely be making these again.


Edlyn Masango
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These were delicious! I used a little less brown sugar than the recipe called for and they were still plenty sweet. I will definitely be making these again.


Edward Comesin
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I've made these Bourbon Little Smokies several times now and they are always a crowd-pleaser. They are so flavorful and juicy, and the bourbon glaze is the perfect finishing touch.


Mahin Talukdar
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These little smokies were a hit at my party! They were so easy to make and everyone loved them.