BOURBON-KISSED PECAN PIE
This rich pie is always on our Thanksgiving dessert table. Find more of my recipes on my blog, A Southern Grace.-Grace Mannon, Abingdon, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat eggs, sugar, corn syrup, butter and bourbon until blended. Stir in chocolate chips, 1 cup coconut and pecans. Pour into pastry shell; sprinkle with remaining coconut., Bake 45-50 minutes or until filling is set and coconut is golden brown. Cool on a wire rack; serve or refrigerate within 2 hours.
Nutrition Facts : Calories 608 calories, Fat 35g fat (17g saturated fat), Cholesterol 78mg cholesterol, Sodium 225mg sodium, Carbohydrate 74g carbohydrate (57g sugars, Fiber 4g fiber), Protein 6g protein.
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Sushila Dhami
[email protected]This is the best pecan pie I've ever had! The bourbon flavor is subtle but noticeable, and the pecans are perfectly toasted. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again and again.
shekhar saru
[email protected]I've been making this pie for years, and it's always a hit. I love that it's so easy to make, and it always turns out perfectly. The filling is rich and decadent, and the pecans are perfectly caramelized. I always get compliments on this pie when I b
khalid hasan khalid hasan
[email protected]This is a great recipe for a classic pecan pie. The filling is rich and decadent, and the pecans are perfectly toasted. I like to use a mix of chopped and whole pecans in my pie, which gives it a nice texture. I also like to add a teaspoon of cinnamo
James Daniel Moore
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use a pre-made pie crust, which saves me a lot of time. The filling is simple to make, and it always turns out perfectly. I've made this pie for potlucks, parties, and even just fo
beaner squad
[email protected]This is the best pecan pie I've ever had! The bourbon flavor is subtle but noticeable, and the pecans are perfectly toasted. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again and again.
Zamu Kayonde
[email protected]I've been making this pie for years, and it's always a hit. I love that it's so easy to make, and it always turns out perfectly. The filling is rich and decadent, and the pecans are perfectly caramelized. I always get compliments on this pie when I b
Sukurat Kehinde
[email protected]This is a great recipe for a classic pecan pie. The filling is rich and decadent, and the pecans are perfectly toasted. I like to use a mix of chopped and whole pecans in my pie, which gives it a nice texture. I also like to add a teaspoon of cinnamo
Mokete J Khotlolo
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use a pre-made pie crust, which saves me a lot of time. The filling is simple to make, and it always turns out perfectly. I've made this pie for potlucks, parties, and even just fo
Md Sabit Hasan
[email protected]This is the best pecan pie I've ever had! The bourbon flavor is subtle but noticeable, and the pecans are perfectly toasted. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again and again.
Isaaq Cabdulaahi
[email protected]I've been making this pie for years, and it's always a hit. I love that it's so easy to make, and it always turns out perfectly. The filling is rich and decadent, and the pecans are perfectly caramelized. I always get compliments on this pie when I b
Jei jay capitol
[email protected]This is a great recipe for a classic pecan pie. The filling is rich and decadent, and the pecans are perfectly toasted. I like to use a mix of chopped and whole pecans in my pie, which gives it a nice texture. I also like to add a teaspoon of cinnamo
Tj Tymm
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use a pre-made pie crust, which saves me a lot of time. The filling is simple to make, and it always turns out perfectly. I've made this pie for potlucks, parties, and even just fo
Md Alinoor
[email protected]I was a little skeptical about using bourbon in a pecan pie, but I'm so glad I tried it! The flavor is amazing. I used a mix of light and dark brown sugar, and I think that helped to give the pie a nice depth of flavor. I also added a teaspoon of van
Martha Muthoni
[email protected]This is the best pecan pie I've ever had! The bourbon adds a really nice flavor, and the pecans are perfectly caramelized. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again and again.
Phoebe Lorenz
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the pecans add a nice crunch. I like to serve it with a dollop of whipped cream or vanilla ice cream.
Shanxqueen
[email protected]This pie was a huge hit at my Thanksgiving dinner! The bourbon flavor was subtle but noticeable, and the pecans were perfectly toasted. I used a pre-made pie crust to save time, and it turned out great. Definitely a keeper!