BOURBON-INFUSED FINGERLING POTATOES
These saucy potatoes turn out so full of flavor from the combination of bourbon, Worcestershire sauce and garlic. What an easy way to do something different with potatoes! -JoAnn Mathias, Hoschton, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain., In a 12-in. skillet, heat 2 tablespoons butter over medium-high heat; add onions and green peppers. Cook and stir until tender; remove from pan., In same pan, heat remaining butter over medium-high heat; add potatoes. Using a fork or potato masher, flatten potatoes slightly. Cook 3-4 minutes on each side or until lightly browned. Return onion mixture to pan., In a small bowl, whisk remaining ingredients until blended; add to pan. Bring to a boil; cook 1-2 minutes or until liquid is absorbed.
Nutrition Facts : Calories 175 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 439mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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BiliBawa fatina
[email protected]Overall, I thought this was a good recipe. The potatoes were flavorful and tender. I would definitely make them again.
WhiteZach CR
[email protected]These potatoes were a bit too sweet for my taste. I think I would use less maple syrup next time.
Mya Gordon
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Ash T
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Angus Grier
[email protected]The potatoes took longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
Mazhar Uddin
[email protected]The potatoes were a little too oily for my liking. I think I would use less butter next time.
Mohammad Rony Islam
[email protected]These potatoes were a little bland for my taste. I think I would add some extra herbs and spices next time.
Chiquito Crasto
[email protected]I wasn't sure how the bourbon flavor would come through in this dish, but I was pleasantly surprised. It added a nice depth of flavor without being overpowering.
Kathy Morgan
[email protected]I've never had bourbon-infused potatoes before, but they were surprisingly delicious! The flavor was unique and complex.
Nurisky De humble
[email protected]These potatoes are so easy to make and they taste amazing. I will definitely be making them again.
merakzaxoyi
[email protected]I made these potatoes for my family and they loved them. Even my picky kids ate them all up.
Sanju Tharu
[email protected]These potatoes are the perfect side dish for a special occasion dinner.
Lou Chan
[email protected]I love the combination of flavors in this dish. The bourbon, thyme, and garlic all work together perfectly.
Dawood Qaderi
[email protected]This is one of my favorite potato recipes. It's so easy to make and the potatoes are always delicious.
tina ofulue
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always cooked evenly and the bourbon flavor is subtle but noticeable.
Abbas abdalla
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how flavorful and tender they were.