BOURBON HOT DOGS
These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference. They take a little extra time, but they are worth it. Again, the longer you simmer them, the better they get.
Provided by Linda Scharek
Categories Meat Appetizers
Time 6h5m
Number Of Ingredients 4
Steps:
- 1. Cut hot dogs into bite size pieces. Mix all together in pot. Heat to medium then turn heat down to low and cook for a 10 hours (or 5 hrs today and 5 hrs tomorrow), stirring frequently (sauce with be thick). Taste until they are no longer mushy. The longer you cook these the better they get. Don't worry, the alcohol will cook off.
- 2. They can also be put in a crockpot. Cook on low for 8-9 hours, stirring frequently. Cook until hot dogs are firm.
- 3. Keep warm and serve with toothpicks.
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abdul hadi12
[email protected]I'm allergic to bourbon. Is there a substitute I can use?
Miir Asghar Khan baloch
[email protected]I'm not a big fan of bourbon, but these hot dogs sound really good. I might have to give them a try.
Wali m Muhammad Jan
[email protected]These hot dogs sound delicious. I'm going to have to try them soon.
sk Apon roy
[email protected]I can't wait to try these hot dogs! They look amazing.
Yousuf Bd
[email protected]Yum!
Md Sukur Ali
[email protected]These hot dogs are the perfect party food. They're easy to make and everyone loves them.
Alex Williamson
[email protected]I love the combination of flavors in these hot dogs. The bourbon, brown sugar, and mustard all work together perfectly.
JahidIslam jahid
[email protected]These were so easy to make and they turned out great! I'll definitely be making them again.
King Kusall
[email protected]I've made these hot dogs a few times now and they're always a crowd-pleaser. The bourbon gives them a really nice depth of flavor.
Massmoudi Rayen
[email protected]These bourbon hot dogs were a hit at my last party! Everyone loved the unique flavor that the bourbon added.