BOURBON GLAZED SKIRT STEAK
Steps:
- Glaze Preparation: In small sauce pan on medium-high heat brown shallots in 1 tablespoon butter. Reduce heat to low, remove pan from heat, add bourbon and place sauce pan back on heat. Cook for 10-15 minutes or until reduced slightly, by about one-third. Add brown sugar, mustard and black pepper and stir until bubbly. Turn off heat and stir in the remaining 2 tablespoons cold cubed butter, stirring constantly until well incorporated. Steak Preparation: Mix first 5 ingredients in gallon-size storage bag, add steaks and shake well. Allow steaks to rest in bag at room temperature for 30-45 minutes. Remove steaks from bag, grill for 15-20 minutes each side, then remove and let rest for 10 minutes. Slice and serve with a drizzle of sauce or leave whole and brush with glaze and put in pre-heated broiler for 4-6 minutes or until desired look.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashley Thompson
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The marinade and glaze made the steak so tender and flavorful. I will definitely be making this again.
Judith Chongo
[email protected]I tried this recipe last night and it was delicious! The steak was cooked perfectly and the glaze was the perfect finishing touch. My family loved it.
Daniel B Evans
[email protected]This recipe was easy to follow and the steak turned out great. The marinade and glaze really added flavor to the meat. I will definitely be making this again soon.
Layla W
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the glaze is amazing. I highly recommend this recipe.
Teye Benjamin
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
Prince kamau
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the glaze was amazing. I will definitely be making this again for special occasions.
Rosa Guerrero
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The marinade and glaze made the steak so tender and flavorful. I will definitely be making this again.
Pasco Kitibwa
[email protected]This recipe is amazing! The steak was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Dinu Bahar
[email protected]I tried this recipe last night and it was a huge hit with my family. The steak was tender and flavorful, and the glaze was the perfect finishing touch. Will definitely be adding this to my regular rotation of recipes.
Ben Solomon
[email protected]This recipe was easy to follow and the steak turned out great. The marinade and glaze really added flavor to the meat. I will definitely be making this again.
Yanky comedy TV
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The steak is always tender and juicy, and the glaze is amazing. I highly recommend this recipe.
Md. Deloar Hossen
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The steak was cooked perfectly, and the glaze was delicious. Thank you for sharing this recipe!
sparsh thapa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was incredibly flavorful and juicy. I highly recommend it!
Abrash Satti
[email protected]I followed the recipe exactly, but my steak turned out tough. Not sure what went wrong.
Md Oli
[email protected]This recipe is a keeper! The bourbon glaze is amazing, and the steak was cooked perfectly. Even my picky kids loved it.
Ali haider Amir saab
[email protected]I'm not usually a fan of skirt steak, but this recipe changed my mind. The marinade and glaze made the steak incredibly tender and juicy. Will definitely be making this again!
Onalenna Seleke
[email protected]This skirt steak was a hit at my last dinner party. The bourbon glaze was rich and flavorful, and the steak was cooked to perfection. My guests raved about it!