BOURBON-GLAZED SALMON
Steps:
- Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; reserve and boil marinade for a few minutes, stirring occasionally. Preheat broiler. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions and serve.
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Tarek Loubani
[email protected]I can't wait to try this recipe! It looks delicious.
jo jo
[email protected]Thank you for sharing this recipe! It's one of the best salmon recipes I've ever tried.
Urmom Isweird
[email protected]This recipe is a keeper! I'll be making it again and again.
CRISTINA PIFANO
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Charlotte Wirick
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out perfect.
Exceptional Raju
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the salmon.
Michael Godswill
[email protected]My husband and I loved this dish. It's definitely going into our regular rotation of meals.
Hush Babie
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze is so flavorful that it made me forget that I was eating fish.
Juuko Jo
[email protected]This recipe is easy to follow and produces delicious results. Even if you're a novice cook, you'll be able to make this dish without any problems.
Ra Maduka
[email protected]I love the combination of flavors in this dish. The bourbon glaze is sweet and savory, and it pairs perfectly with the salty salmon. Yum!
Desiree Dulin
[email protected]This dish was a hit with my family! The salmon was tender and juicy, and the glaze was finger-licking good. I'll definitely be making this again.
Justine Martens
[email protected]I've tried many salmon recipes, but this one is by far the best. The glaze is incredible, and it really elevates the flavor of the fish.
Jessie Cardinal
[email protected]This bourbon-glazed salmon is an absolute delight! The salmon is cooked perfectly, moist and flaky, with a crispy skin that shatters in your mouth. The glaze is sweet, tangy, and smoky, and it pairs perfectly with the salmon.