BOURBON - GLAZED SALMON
A great blend of flavors. I would suggest not adding the marinade to the skillet until the salmon has been turned for the final 4 minutes of cooking. The sauce tends to burn if it gets too hot or is cooked too long.
Provided by Bobbie
Categories High Protein
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag, seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
- Heat a large nonstick skillet over medium-high heat Coat pan with cooking spray. Add fish and marinade to pan (see my note at the top of the page under Description), cook fish for 4 minutes on each side until fish flakes easily when tested with a fork or until desired degree of doneness.
- Place 1 fillet on each of 4 plates; drizzle each serving with about 2 t. sauce. Sprinkle each serving with 1 T. green onions. And if using, sprinkle with the toasted sesame seeds.
- NOTE: I would consider doubling the sauce portion of the recipe. I did and was glad I did. Since there are just the two of us, I also put the remaining two uncooked pieces of salmon in the freezer and added half the marinade to the bag. I'll include an update when I cook the salmon. I'm not sure if freezing it in the marinade might not be too much for a delicate piece if fish. UPDATE: Worked great!
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A.R. Asikur
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the glaze was incredible. I'll definitely be making this again.
Rizwan Raja999
[email protected]This recipe was easy to follow and the salmon turned out great! The glaze was especially delicious.
S.I.B COMMUNICATION
[email protected]I made this recipe for a dinner party and it was a huge hit! The salmon was cooked perfectly and the glaze was amazing. I highly recommend this recipe.
zubayr muhammadjonov
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Haider Tarrar
[email protected]I've tried many bourbon glazed salmon recipes, but this one is by far the best. The glaze is so flavorful and the salmon is cooked to perfection.
Ruhan Khan
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the glaze was perfectly balanced. I will definitely be making this again.
Philamenia Gerwer
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful. I've made it several times for friends and family, and they've all loved it.
Brantleigh Outley
[email protected]This was my first time making salmon, and it turned out great! The glaze was easy to make and the salmon was cooked evenly.
luke jemwa
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The bourbon glaze was incredible, and the salmon was cooked perfectly.
Xander Harris
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was delicious, and the glaze was perfect. I'll definitely be making this again.
A K
[email protected]I've made this bourbon glazed salmon several times now, and it's always a crowd-pleaser. The glaze is so easy to make, and it really elevates the flavor of the salmon.
Lyds Alderton
[email protected]This bourbon glazed salmon was a hit with my family! The glaze was perfectly balanced, with just the right amount of sweetness and smokiness. The salmon was cooked to perfection, with a crispy exterior and a tender, flaky interior.