BOURBON-GLAZED PEACHES WITH MASCARPONE CREAM
My solution to not-so-great-tasting peaches is to roast, grill or saute them. It adds so much extra flavor. A little salt, a little sugar and, in this case, a little bourbon ... the ideas are endless!
Provided by Jessica Merchant
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat and add the butter and olive oil. Sprinkle the peaches with the salt and place them cut-side down in the skillet. Cook until the peaches begin to turn golden, 2 to 3 minutes. Flip the peaches and cook on the other side for 2 to 3 minutes. Sprinkle the cut sides with the brown sugar. Flip again and cook for another 5 minutes. Pour in the bourbon to deglaze the pan and toss and flip the peaches a few times.
- Whisk together the mascarpone, heavy cream, honey and vanilla until smooth.
- Divide the peaches among 4 plates and top each with a few dollops of the mascarpone cream. Add another drizzle of honey if you'd like more sweetness. Sprinkle with fresh mint and serve.
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HaSSan ShOaib (VlOgger)
[email protected]These peaches are the perfect summer dessert. They're light and refreshing, and the glaze is to die for.
Peter Afrane
[email protected]I've never made anything with mascarpone cheese before, but it was surprisingly easy. This recipe is a great way to use up ripe peaches.
Abdullah Bin fahad
[email protected]These peaches were a bit too tart for my taste, but I think that's just a matter of personal preference. The mascarpone cream helped to sweeten them up a bit.
nazmul shanto
[email protected]I made these peaches for a picnic, and they were a hit! They were easy to transport, and they held up well in the heat.
vincent chikweo
[email protected]These peaches were easy to make and very tasty. I served them with ice cream, and it was the perfect summer treat.
Ash V
[email protected]I'm not a big fan of peaches, but I tried this recipe anyway and was pleasantly surprised. The glaze was delicious, and the mascarpone cream added a nice touch. I'd definitely make these again.
Thomas Mekonnen duguma
[email protected]These peaches were a bit too sweet for my taste, but the mascarpone cream helped to balance it out. Overall, they were a good dessert.
Danielle Holdgrafer
[email protected]I followed the recipe exactly, but my peaches didn't come out as glazed as I expected. They were still tasty, but not as visually appealing.
Melinda Young
[email protected]These peaches were delicious! The glaze was perfectly balanced, and the mascarpone cream was a great addition. I'll definitely be making these again.
Emma Bray
[email protected]I've made this recipe several times, and it's always a success. The peaches are always perfectly cooked, and the glaze is to die for. I highly recommend it!
Manuel Marazzi
[email protected]These peaches are so easy to make, and they're always a crowd-pleaser. I love the way the glaze caramelizes and the mascarpone cream adds a touch of elegance.
Harun45 Mohammod
[email protected]I made these peaches for a party, and they were gone in minutes! Everyone loved the combination of sweet and tangy. I'll definitely be making them again.
Alook Ahmed Gasim
[email protected]These bourbon-glazed peaches were a hit! The glaze was perfectly sweet and tangy, and the mascarpone cream added a rich, creamy touch. I served them over pound cake, and it was the perfect summer dessert.