BOURBON-GLAZED HAM
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Provided by Jennifer
Categories Main Dish Recipes Pork Ham Whole
Time 9h40m
Yield 12
Number Of Ingredients 8
Steps:
- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g
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sania zehra
[email protected]The ham was a bit dry, but the glaze was delicious. I think I would cook the ham for a shorter amount of time next time.
Patricia Sampson
[email protected]This ham was a bit too salty for my taste, but my family enjoyed it. I would recommend using less salt in the glaze next time.
Aimen Nazeer
[email protected]I was looking for a new ham recipe and this one caught my eye. I'm so glad I tried it! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
chathu weerasinha
[email protected]This is my go-to ham recipe. It's easy to make and always turns out delicious. I love the combination of the sweet glaze and the savory ham.
Robina Kausar
[email protected]I've been making this ham for years and it's always a hit. The glaze is perfect and the ham is always moist and flavorful. It's a great recipe for any occasion.
Yona Njawike
[email protected]This recipe is a great way to use up leftover ham. The glaze is delicious and the ham is always moist and flavorful. I highly recommend it.
Pixie Swee
[email protected]The ham was a bit dry, but the glaze was delicious. I think I would cook the ham for a shorter amount of time next time.
HASNAAT Ahmed
[email protected]This ham was a bit too salty for my taste, but my family enjoyed it. I would recommend using less salt in the glaze next time.
Leslie Flowers
[email protected]I was looking for a new ham recipe and this one caught my eye. I'm so glad I tried it! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
King Emma Lee
[email protected]This is my go-to ham recipe. It's easy to make and always turns out delicious. I love the combination of the sweet glaze and the savory ham.
Dagim Asmare
[email protected]I've been making this ham for years and it's always a hit. The glaze is perfect and the ham is always moist and flavorful. It's a great recipe for any occasion.
Journey Cross
[email protected]This recipe is a great way to impress your guests. The ham is always a showstopper and the glaze is to die for. I highly recommend it.
Miro Moon
[email protected]The ham was a bit dry, but the glaze was delicious. I think I would cook the ham for a shorter amount of time next time.
Tumisang Calvin
[email protected]This ham was a bit too sweet for my taste, but my family loved it. I would recommend cutting back on the sugar in the glaze if you don't like your ham too sweet.
Kira Brown
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The ham turned out amazing! The glaze was perfect and the ham was cooked perfectly. I will definitely be making this again.
youngboyy_daily
[email protected]This recipe is easy to follow and the end result is a beautiful and delicious ham. I would definitely recommend it.
Amo Lovish
[email protected]I've made this ham twice now and it's been a crowd-pleaser both times. The glaze is delicious and the ham is always moist and flavorful.
Malik kkc
[email protected]This ham was a hit at our family dinner! The glaze was perfectly sweet and savory, and the ham was cooked to perfection. Definitely a keeper!