BOURBON-GLAZED HAM
Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Spray shallow roasting pan or 15x10x1-inch pan with cooking spray. Place ham, fat side up, on rack in shallow pan. Score outside of ham in diamond pattern; insert cloves into diamond shapes. (To make inserting cloves easier, use small paring knife or toothpick to make small holes before inserting cloves.) Insert ovenproof meat thermometer in thickest part of ham. Bake 1 hour.
- In small bowl, stir together brown sugar, mustard and bourbon. Brush 1/2 of brown sugar mixture evenly over ham.
- Bake 30 minutes. Brush with remaining brown sugar mixture. Bake 40 to 50 minutes longer or until thermometer reads 140°F. If pan drippings start to burn, add up to 1/4 cup water to pan.
- Remove ham from oven; cover with foil and let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1660 mg, Sugar 13 g, TransFat 0 g
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Sohail Ahmad786
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was perfect. I will definitely be making it again and again.
Sadiksha Budha
[email protected]The ham was a little too salty for my taste, but overall it was a good recipe.
Ahamed Chy
[email protected]This ham was so easy to make and it turned out perfectly. I will definitely be making it again.
Capt. Nikos
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was delicious and the glaze was amazing.
Suruz zaman
[email protected]This recipe is a winner! The ham was moist and flavorful, and the glaze was perfect.
Lexus Smith
[email protected]I would give this recipe a 3 out of 5 stars. The ham was good, but not great.
Douglas Masho
[email protected]This ham was a disappointment. It was dry and the glaze was too sweet.
Md Afnan
[email protected]This is the best ham recipe I've ever tried. The glaze is incredible and the ham is so tender.
M Rauf
[email protected]I've never made ham before, but this recipe made it easy. The ham was delicious and my family loved it.
Maleia Fisher
[email protected]This ham was perfect for our Easter dinner. It was moist, flavorful, and the glaze was amazing.
Aj Sili
[email protected]The glaze was a bit too thick for my taste, but the ham was cooked perfectly.
Alonzo Morales
[email protected]This recipe was easy to follow and the ham turned out great! I would definitely recommend it.
Leukeab Teferi
[email protected]The ham was a bit dry, but the glaze was delicious. I think I'll try brining the ham next time.
Yosselin Perez
[email protected]This ham was a little too sweet for my taste, but my family loved it. I think I'll use less brown sugar next time.
jowel788888888888 jowel788888888888
[email protected]I wasn't sure how the bourbon glaze would taste, but I was pleasantly surprised. It was the perfect complement to the ham.
Aamir Kha
[email protected]This recipe is a keeper! The ham was so moist and flavorful. I will definitely be making it again.
Bobby Jatt158
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is easy to make and gives the ham a beautiful shine.
Md Asib
[email protected]This ham was a hit at our holiday party! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. Everyone raved about it.