BOURBON GLAZED CARROTS

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These amazing Bourbon Glazed Carrots are cooked up perfect in an extra large skillet in about fifteen to twenty minutes. Friends and family love these sweet veggies. I really enjoy the addition of the bourbon but they are also delicious without it. They are the perfect side dish for grilled steak, stuffed chicken and baked fish....

Provided by Beth Pierce

Categories     Vegetables

Time 40m

Number Of Ingredients 8

1/2 c butter
2 lb carrots peeled and cut in bite size pieces
1/2 c whiskey bourbob
1/2 c brown sugar
1/4 tsp cinnamon
1/8 tsp ground cayenne pepper
2/3 c pomegranate seeds for garnish
salt and pepper to taste

Steps:

  • 1. In large skillet over medium high heat melt butter. Add carrots and cook until they begin to brown on the edges; stirring frequently. Approximately 7-8 minutes.
  • 2. Remove pan from heat and carefully add whiskey. Return pan to heat and cook until whiskey is almost completely gone; approximately 3 minutes. Stir frequently.
  • 3. Sprinkle with brown sugar, cinnamon and cayenne. Continue cooking until carrots are tender; stirring frequently. Raise heat to medium high for last minute to thicken glaze. Salt and pepper to taste. Sprinkle with pomegranate seeds and serve.

ssebugwawo Ismail
ismail-s41@yahoo.com

I've never made glazed carrots before, but these were so easy to make and turned out great!


James Troy
james_t@hotmail.com

These carrots are a great way to use up leftover carrots.


Friday Ezra
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I love the way these carrots look on a plate.


Brooklynne drollinger
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These carrots are the perfect side dish for a holiday meal.


Adeel Jan
j27@yahoo.com

I made these carrots for a potluck and they were gone in minutes.


Sewing machine Doctor
d-s4@gmail.com

These carrots are a great way to get your kids to eat their vegetables.


Abdulaziz Saaeb
a-saaeb@gmail.com

I love the sweet and savory glaze.


Abdul Rasheed Abdul Rasheed 01
0a50@aol.com

These carrots are so easy to make.


Nashae Jones
jones.nashae@hotmail.co.uk

I've made these carrots several times now and they are always a hit.


Qamar Dahri
qamar-dahri@yahoo.com

These carrots are a great side dish for any occasion.


Nwanayoeze
nwanayoeze56@aol.com

I love the way the glaze caramelizes on the carrots.


Md Topup
topup-m@gmail.com

These carrots are a great way to add some sweetness to your meal.


thekiller 990
t_99065@gmail.com

These carrots are the best! I will definitely be making them again.


Belive That
t@gmail.com

I love these carrots! They are so flavorful and the glaze is perfect.


Learn And Teach
a_learn49@hotmail.co.uk

These carrots are a great side dish for any occasion. They are easy to make and always a crowd-pleaser.


RoyaltyTru
royaltytru35@yahoo.com

I made these carrots for Easter dinner and they were a big hit! Everyone loved the flavor of the glaze.


Nana Ijeoma
n.i@aol.com

These carrots are so delicious! I love the way the glaze caramelizes on the carrots.


Azubuike Ikenna
azubuike@yahoo.com

I've made these carrots several times now and they are always a crowd-pleaser. The glaze is the perfect balance of sweet and savory.


Yaki Khan
y-khan@aol.com

These carrots were a hit at my dinner party! They were so easy to make and everyone loved the sweet and savory glaze.