BOURBON-GLAZED BABY BACK RIBS
Steps:
- Whisk the honey, bourbon, hoisin, mustard, plum sauce, molasses, soy sauce, Worcestershire, chile paste, salt, and pepper in a small bowl.
- Preheat the oven to 350°F. Place a long sheet of heavyduty foil on each of 2 large rimmed baking sheets. Sprinkle the rib racks on all sides with salt and pepper. Place one rib rack on each foil sheet. Fold up the sides of each foil sheet around the rib rack to form a boat-like shape.
- Pour 1/2 cup pineapple juice over each rib rack. Fold up foil to seal packets. Bake until ribs are tender, about 1 hour. Remove the ribs from the foil packets. Transfer to a roasting pan; pour any juices from the foil over and cool.
- Prepare a grill to medium heat. Cut each rib rack in half. Grill until browned, brushing frequently with glaze and turning often, about 10 minutes. Cut racks between bones into ribs.
- DO AHEAD
- The GLAZE can be made 1 day ahead. Cover and refrigerate.
- The RIBS can be made 1 day ahead (through step 3). Cover with plastic wrap; refrigerate.
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Basmala Essam
essambasmala19@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The ribs are always cooked perfectly and the glaze is delicious.
Kachi Obi302
ok@hotmail.frThe ribs were a little bland.
Haseeb Imran
haseeb_imran@aol.comI made these ribs for a potluck and they were a huge hit! Everyone loved them.
MD MESHKAT HOSSAIN
m-h50@hotmail.comThe ribs were a little too spicy for my taste.
D2H yadav
yadav_d2h31@gmail.comThese ribs were amazing! The meat was so tender and flavorful. The glaze was the perfect balance of sweet and tangy.
kajal koirala
k-k@yahoo.comI've made this recipe several times and it always turns out great! The ribs are always tender and the glaze is delicious.
Soft Wyne
w.soft54@gmail.comThe ribs were a little tough.
Krysty
krysty@yahoo.comI made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.
Pancho Villa
villa78@gmail.comThe ribs were a little too sweet for my taste.
Namono Hadija
hadija-namono@hotmail.frThese ribs were so easy to make and they tasted amazing! I will definitely be making them again.
Eve Wana Andesia
eve.w11@gmail.comI followed the recipe exactly and the ribs turned out perfect! They were so tender and juicy. The glaze was also delicious.
kayani rohail
rohail.k@yahoo.comThe ribs were a little dry.
Lal Ghani
l_g@yahoo.comI made these ribs for dinner last night and they were amazing! The glaze is so flavorful and the ribs were so tender. I will definitely be making these again.
odbayr sodbayr
s@yahoo.comThe ribs were a hit at my party! Everyone loved them.
Mujahid Wakas
w-mujahid@gmail.comThese ribs were fall-off-the-bone delicious! The bourbon glaze was the perfect combination of sweet and savory. I will definitely be making these again.