BOURBON GLAZE
This glaze is great on grilled chicken or salmon.
Provided by SEPTANE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
- Use to baste meat, especially chicken or salmon, while cooking.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g
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Chase Milligan
[email protected]I love the combination of bourbon and brown sugar in this glaze. It's the perfect balance of sweet and savory.
Sadamahmed Teewino
[email protected]This glaze is easy to make and adds a delicious flavor to chicken, pork, or fish.
Jessica Sika
[email protected]This glaze is a bit too sweet for my taste. I would recommend using less brown sugar or adding some acidity, like lemon juice or vinegar.
Tiffani Harris
[email protected]I made this glaze exactly as directed and it turned out perfectly. It was the perfect glaze for my grilled chicken.
Danial Muhammad
[email protected]This glaze is too thick. I had to add some water to thin it out.
Quentin Smiley
[email protected]This glaze is amazing! It's so flavorful and easy to make. I've used it on chicken, pork, and salmon, and it's always a hit.
A Karrit
[email protected]I've made this glaze several times and it always turns out great. It's my go-to glaze for grilled chicken or pork.
Md Mdsagor
[email protected]This glaze is delicious and easy to make. I used it on grilled salmon and it was a hit with my guests.
Meghraj Dhakal
[email protected]The glaze was easy to make and added a nice flavor to the chicken. However, it didn't thicken as much as I would have liked.
nevaeh usher
[email protected]This glaze is a bit too sweet for my taste. I would recommend using less brown sugar or adding some acidity, like lemon juice or vinegar.
Emmanuel Jackson
[email protected]I love the combination of sweet and savory in this glaze. It's perfect for grilled meats or roasted vegetables.
ronda ba nks
[email protected]This glaze is so versatile. I've used it on everything from chicken to tofu, and it always turns out delicious. A must-try for any home cook.
Randhir Sathi
[email protected]Amazing glaze! I've used it on chicken, pork, and even vegetables. Always a crowd-pleaser.
Evans Boadi
[email protected]Easy to make and adds a ton of flavor. I used it on pork chops and they were so juicy and flavorful. Definitely recommend!
Mila Schulze
[email protected]This bourbon glaze is a game-changer! It adds a delicious sweetness and smokiness to any dish. I used it on grilled chicken and it was a hit with my family. Will definitely be using this glaze again and again.