BOURBON FRUITCAKE
Make and share this Bourbon Fruitcake recipe from Food.com.
Provided by adopt a greyhound
Categories Dessert
Time 5h45m
Yield 1 fruitcake, 16-20 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine the candied fruits, raisins, currants, and bourbon. Mix well, cover and marinate 3 hours on the counter.
- Cream together the butter, and brown sugar until fluffy in a KitchenAid mixer.
- Beat in the eggs, on at a time.
- Add the melted chocolate, walnuts, and the marinated fruit along with the bourbon.
- Blend for a minute and add the flour, nutmeg, cloves, baking soda, and salt. Mix well until all is incorporated. Pack the heavy batter into a greased 10 X 4 tube pan.
- Bake in a preheated 300 deg. oven for 2 hours and 10 minutes. Remove to a rack.
- When the cake is cool enough to handle. Remove from the pan and cool on the rack.
- Place the cooled cake in a stainless steel pot iwth a lid and drizzle half of the brandy over it. Cover and allow to rest on the counter for 1 week. After 1 week, drizzle with the remaining brandy, cover and allow to rest another week.
- Slice and serve. This cake will keep for months in the refrigerator.
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George Williams
[email protected]This fruitcake was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
Eugene Maceo Fulks
[email protected]I've made this fruitcake several times and it's always a hit. It's so easy to make and it turns out so delicious. I love the combination of the bourbon and the fruit. I highly recommend this recipe.
Ulfat Jan
[email protected]This fruitcake was delicious! I loved the moist, dense texture and the boozy flavor. The fruit added a nice festive touch. I will definitely be making this again next year.
Bablu Miah
[email protected]I followed the recipe exactly and my fruitcake turned out dry and crumbly. I'm not sure what went wrong, but I won't be making this recipe again.
Angel Parker
[email protected]This fruitcake was a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
Paat6 Tube
[email protected]I've been making this fruitcake for years and it's always a favorite. It's so easy to make and it turns out so delicious. I love the combination of the bourbon and the fruit. I highly recommend this recipe.
Lisa Osei
[email protected]This fruitcake was amazing! It was so moist and flavorful. The bourbon gave it a really nice flavor and the fruit added a festive touch. I will definitely be making this again next year.
Amber Orr
[email protected]I was really excited to try this fruitcake, but it was a bit disappointing. The texture was a bit dry and the flavor was just okay. I think I would try a different recipe next time.
mayham
[email protected]This fruitcake was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
Zaifi Rana
[email protected]I've made this fruitcake several times and it's always a hit. It's so easy to make and it turns out so delicious. I love the combination of the bourbon and the fruit. I highly recommend this recipe.
THE Hasan MEHEDI
[email protected]This fruitcake was delicious! I loved the moist, dense texture and the boozy flavor. The fruit added a nice festive touch. I will definitely be making this again next year.
Abu GaminG
[email protected]I followed the recipe exactly and my fruitcake turned out dry and crumbly. I'm not sure what went wrong, but I won't be making this recipe again.
Khaya Cebekhulu
[email protected]This fruitcake was a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
Abdulramon Olamide
[email protected]I was skeptical about making a fruitcake, but this recipe changed my mind. It's so easy to make and it turned out so delicious. The bourbon gives it a really nice flavor and the fruit adds a festive touch. I will definitely be making this again next
Millie Palmer
[email protected]This is the best fruitcake I've ever had. It's so moist and flavorful. I love the combination of the bourbon and the fruit. I will definitely be making this again.
Omar Boyce
[email protected]I've been making this fruitcake for years and it's always a favorite. The bourbon gives it a really nice flavor and the fruit adds a festive touch. I like to wrap it in cheesecloth and soak it in bourbon for a few weeks before serving. It makes the c
M Ramzan Mughalking
[email protected]This fruitcake was a hit at my holiday party! Everyone loved the moist, dense texture and the boozy flavor. I will definitely be making this again next year.