BOURBON FRIED APPLES
Steps:
- Combine in pan and cook over medium-high heat for 10 to 20 minutes or until tender.
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Oppong Christian
christian_o88@hotmail.comI thought the bourbon flavor was a bit too strong. I might try using less bourbon next time.
Darko 1331
1.d81@hotmail.frThese apples were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
asmat wazir
asmat.wazir@hotmail.comI've made this recipe twice now and it's been a hit both times. It's a great way to impress your guests.
Muyinze Josephine
muyinze.josephine@yahoo.comThese apples were delicious! I served them with pork chops and they were the perfect side dish.
Sunny Odukoya
sunnyo30@hotmail.comI'm not a big fan of apples, but these were actually really good! The bourbon glaze was the perfect touch.
Hazel Cuizon
cuizon_hazel86@hotmail.comI made these apples for my family and they loved them! They're a great way to use up leftover apples.
Jessica-Storm Massyn
jm@hotmail.co.ukThese apples were a bit too tart for my taste, but I think that's just a personal preference. They were still very good.
Rana Hanan
hanan_r@gmail.comI've never had bourbon-fried apples before, but these were delicious! I'll definitely be making them again.
Dark Lover
d-l@hotmail.co.ukThese apples were amazing! I will definitely be making them again.
Muzamil abbas Abbas
m98@gmail.comI thought the bourbon flavor was a bit too strong. I might try using less bourbon next time.
ORIMIDU TITILOPE
o-t@yahoo.comThese apples were too sweet for my taste. I think I'll try a different recipe next time.
Owusu Francis
francis_o22@hotmail.comI'm not sure what went wrong, but my apples turned out soggy. I followed the recipe exactly, so I'm not sure what happened.
lydia habiba
l-h@hotmail.comI made these apples for a potluck and they were a huge hit! Everyone raved about them.
Freefire Lover
freefire_lover@yahoo.comThese apples were delicious! I served them with vanilla ice cream and they were the perfect dessert.
Omwana Kay
kayo90@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of bourbon, but I'm so glad I did! The apples were amazing and the bourbon flavor was subtle and not overpowering.
ARSHIYA
arshiya16@hotmail.co.ukI've made this recipe several times now and it's always a crowd-pleaser. The apples are perfectly crispy on the outside and soft and juicy on the inside. The bourbon glaze is the perfect finishing touch.
kelly rand
rand.kelly29@gmail.comThese apples were a hit at my dinner party! They were so easy to make and everyone loved them.