BOURBON FRANKS
this is a good recipe i do not drink but i do cook with all kinds of wine and different liquids it does cook away just add flavor
Provided by Patsy Fowler
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. cut frankfurters diagonally into bite size pieces. combine chili sauce, sugar and bourbon in a small crock pot.
- 2. stir in frankfurters and cook on low for 1-2 hours. serve in a chafing dish.
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Snerzy Valentine
[email protected]These Bourbon Franks are a must-try! They're the perfect party food or game day snack.
Olas and Son global
[email protected]I love this recipe! The franks are always juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Jmal Zain
[email protected]These Bourbon Franks are a great way to spice up your next cookout. They're easy to make and always a crowd-pleaser.
Ahona Islam Mou
[email protected]I made these franks for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Jassy Burk
[email protected]These Bourbon Franks were the perfect party food! They were easy to make and everyone loved them.
Sad World 2B
[email protected]I'm not a big fan of bourbon, but these franks were still really good. The sauce was sweet and savory, and the franks were cooked perfectly.
Cherish Ncube
[email protected]This recipe is a keeper! The franks were juicy and tender, and the sauce was delicious. I can't wait to make them again.
Raihan Ahamed
[email protected]I followed the recipe exactly and the franks turned out great! My family loved them.
Jasmine Feliz
[email protected]These Bourbon Franks were amazing! The sauce was so flavorful and the franks were cooked perfectly. I will definitely be making this recipe again.
Bakht Muhammad
[email protected]The franks were a bit dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll make sure to cook the franks for less time.
keya rahman
[email protected]These franks were a little too sweet for my taste, but they were still good. I think I'll try using less brown sugar next time.
Yasir Nasrullah
[email protected]I used apple cider instead of bourbon, and it turned out great! The franks were still delicious, and the sauce had a nice, fruity flavor.
Adriane PB
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The franks are juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
Rahul Raizo
[email protected]These Bourbon Franks were a hit at my last party! Everyone loved the sweet and savory flavor.