BOURBON CUSTARD RECIPE
Delicious dessert for after a great dinner!
Provided by Penny Hall
Categories Puddings
Time 10m
Number Of Ingredients 8
Steps:
- 1. Place a medium glass bowl in the refrigerator to chill. In a heavy nonreactive saucepan combine the egg yolks, sugar, flour, and salt. Beat until the mixture is pale yellow. Place over low heat and slowly stir in the warm milk. Cook, stirring constantly, until custard coats a wooden spoon quite thickly, about 5 minutes. Immediately pour the custard into the chilled mixing bowl; cover and place in the refrigerator until custard is cold, about 2 hours. When the custard is chilled, stir in the bourbon. Serve in dessert cups, topped with sweetened whipped cream. Sprinkle a little nutmeg or cinnamon over the whipped cream.
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koral hamilton
[email protected]This recipe is a keeper!
Elephant Gaming
[email protected]I'm definitely going to make this custard again. It's one of the best I've ever had.
Mohammed Ripon Khan
[email protected]This custard is very rich, so a little goes a long way.
Scotte Montemayor
[email protected]I'm not a fan of bourbon, so I used vanilla extract instead. It was still very good.
ABID HEAKER 99
[email protected]I followed the recipe exactly, but my custard didn't turn out as thick as I expected.
Ajmal Riaz
[email protected]This custard was a bit too sweet for my taste, but it was still good.
MARLEE SMITH
[email protected]I made this custard for my family, and they all loved it. Even my kids, who are usually picky eaters, ate it up.
Shoh Norboyev
[email protected]This custard is the perfect dessert for a cold night. It's warm and comforting, and the bourbon gives it a nice kick.
Kartikeya Vernekar
[email protected]I love this recipe! It's so simple, but it always turns out so well.
Mirza Ahmad
[email protected]This custard was easy to make and turned out great. I'll definitely be making it again.
Sukmata Pariyar
[email protected]I made this for a dinner party, and everyone loved it. It's a great recipe for a special occasion.
akash gautam
[email protected]This custard was delicious! I used a bit less bourbon than the recipe called for, and it was still plenty flavorful.
OPEYANKI
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Aakarshan Poudel
[email protected]This bourbon custard recipe was a hit! It had the perfect balance of sweetness and richness, and the bourbon added a lovely flavor.