BOURBON CREAM SAUCE
Make and share this Bourbon Cream Sauce recipe from Food.com.
Provided by seahorse73
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a non stick skillet over low heat, combine the olive oil, garlic, tomato paste and the crushed bouillon cube.
- When the olive oil and tomato paste have blended and begin to bubble, add the bourbon.
- Be careful, the bourbon will ignite, if it doesn't, light it with a match.
- The alcohol will burn off quickly, in about 1 minute.
- Once the flame has dminished, add the cram and reduce it by half over medium heat.
- It should boil the whole time.
- Stir often.
- The finished sauce will have a light pink shade to it and should coat the back of a spoon.
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Jennifer Reeves
[email protected]This sauce is amazing! It's the perfect balance of sweet, savory, and boozy.
Faizan Nadeem
[email protected]This sauce is delicious, but it's a bit too rich for my taste. I would recommend serving it over a salad or grilled vegetables.
Aidan Gonzales
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
Tawabullah Wazir
[email protected]I've made this sauce several times, and it's always a hit with my guests.
Waqas Abbacy
[email protected]This sauce is the perfect comfort food. It's warm, creamy, and delicious.
Werner Trauernicht
[email protected]This sauce is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Dipendra012
[email protected]I love how versatile this sauce is. I've used it as a dipping sauce, a marinade, and a sauce for pasta.
de secret Doge
[email protected]This sauce is a bit too thick for my taste. I would recommend thinning it out with a little bit of milk or cream.
Esther Inyang
[email protected]I've tried this sauce with chicken, pork, and fish, and it's delicious with everything.
Kwanda Ngwenya
[email protected]This sauce is amazing! It's the perfect combination of sweet, savory, and boozy.
Zack Max
[email protected]This sauce is a bit too boozy for my taste. I would recommend using less bourbon next time.
Sarah Alotaibi
[email protected]I love the subtle flavor of bourbon in this sauce. It really adds a nice depth of flavor.
Saboor ghori
[email protected]This sauce is a bit too heavy for my taste. I think it would be better if it was made with a lighter cream.
ovi bashir
[email protected]I was surprised at how easy this sauce was to make. It only took a few minutes, and it turned out perfectly.
waseem jamil
[email protected]This is the best bourbon cream sauce I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Gail Laverty
[email protected]This sauce is delicious, but it's a bit too sweet for my taste. I would recommend using less sugar next time.
Imdad ali Rajper
[email protected]I've made this sauce several times, and it always turns out perfectly. It's the perfect balance of sweet and savory.
Aayush Kunwar
[email protected]This sauce is a bit too rich for my taste, but it's still very good. I think it would be great served over a salad or grilled vegetables.
Sohail Khan Sohail Khan
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great go-to recipe when I need something quick and delicious.
Smart Kid
[email protected]This sauce is amazing! It's so creamy and flavorful, and it goes perfectly with just about anything. I served it over chicken, and it was a hit with the whole family.